This Vegan White Bean Mac and Cheese with Broccoli and Sun-Dried Tomatoes is a great alternative to nut-based vegan cheese sauces that are typically used in vegan mac and cheese. This creamy white bean sauce is cheesy-tasting, thanks to the nutritional yeast and lemon juice, and perfect tossed with macaroni, broccoli, and sun-dried tomatoes. It’s […]
Almond Milk Honey Latte (Starbucks Copycat Recipe)
This almond milk honey latte features double the almond goodness, thanks to creamy almond butter blended in, plus REAL honey and strong coffee or espresso and a dash of cinnamon and nutmeg for good measure. Good morning, and happy Saturday! I hope you had a lovely week. It’s hard to believe that we are already […]
Vegan Sweet Potato Brownies (Gluten-Free)
You’ll think you’ve died and gone to dessert heaven after tasting these vegan sweet potato brownies that just happen to be gluten-free and refined sugar-free, too! They’re ultra fudgey, thanks to the combination of sweet potato, nut or seed butter, cocoa, and chocolate chips, and oat flour replaces wheat flour so that everyone can enjoy […]
Easy Vegan Peanut Butter Noodles
Everyone needs an easy vegan peanut butter noodles recipe up their sleeve for when life gets hectic and you need dinner on the table in minutes! Here’s mine. A sauce made with peanut butter, lime, tamari, coconut milk, and more is tossed with soba noodles and served with vegetables and protein of choice for a […]
Tofu Benedict with Hemp Hollandaise Sauce
This Tofu Benedict with Hemp Hollandaise Sauce is worthy of a vegan brunch joint! Chewy tofu steaks replace the eggs, and a creamy hemp hollandaise sauce imitates traditional hollandaise incredibly well. Add some juicy tomato and creamy avocado, and you have a divine vegan brunch! As many of you know, January is “Veganuary,” one month […]
Vegan Peppermint Mocha
A vegan peppermint mocha made with wholesome and healthy ingredients? Now, that’s what I’m talking about! Non-dairy milk, strong coffee, almond butter, maple syrup, cocoa, dark chocolate, and peppermint extract are blended to creamy perfection in this blissful winter drink! Happy Saturday!!! What are you all up to today? Getting in lots of quality time […]
Loaded Moroccan Chickpea Baked Potatoes
These loaded Moroccan Chickpea Baked Potatoes are loaded with quick spicy Moroccan chickpea stew, lemon tahini sauce, herbs, pomegranate, and feta for the ultimate healthy plant-based comfort food meal! I’ve had a slight obsession with loaded baked potatoes during this fall and winter season. I was always a baked sweet potato kind of gal, but […]
Curried Butternut Squash Red Lentil Soup with Apple and Ginger
This Curried Butternut Squash Red Lentil Soup with Apple and Ginger is one of my favourite soups, period! It’s ultra creamy, thanks to the red lentils, as well as flavourful, cozy, and rich in protein and fibre. We have been enjoying this soup on repeat all throughout the fall. It’s about high time that I […]
Detox Cabbage Kale Slaw with Cranberry Vinaigrette
This detox cabbage kale slaw with cranberry vinaigrette will help reset your system after an indulgent holiday, yet it’s so delicious, no one will know just how healthy it is! I love indulging as much as the next person. Enjoying food is one of life’s greatest pleasures, in my opinion! But come January, I think […]
Easy Vegan Gingerbread Latte
This easy vegan gingerbread latte is made in the blender, so there’s no fancy equipment required to make a delicious and frothy latte at home! Another weekend is upon us! What do you have planned? I’m planning on going for my favourite long-ish run (we finally got some snow, and I love running through the […]
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