These roasted veggie and tofu buddha bowls with pesto are easy, packed with protein, and ultra flavourful! Happy Friday! As always, I hope you had a great week. 🙂 Would you believe that I created and photographed this recipe in April? Yes, it’s true, and somehow I forgot about it all summer. Then, as I […]
Savoury Pumpkin Spelt Biscuits
These savoury pumpkin spelt biscuits are seasoned with rosemary, thyme, and nutritional yeast for a cheesy flavour. Light and high rising, yet healthy, they’re the perfect compliment to soups and stews. How goes your week? Is anyone else having a hard time believing that we are in the second half of November? Holy moly. I […]
African Peanut, Chickpea, and Sweet Potato Soup
This African-inspired vegan peanut, chickpea, and sweet potato soup is thick, hearty, and nourishing, with lots of vegetables and spices that will warm you right up! My parents have had a soup cookbook, titled Soup For All Seasons by Nava Atlas since the early 1990s. It isn’t much to look at: It’s a small, softcover book, without […]
Roasted Broccoli and Artichoke Pizza
This delicious vegetarian pizza features a spelt flour crust and roasted broccoli, artichokes, olives, and feta cheese. It’s to die for! Hello my friends and happy Friday! I hope you have had a great week. What are your plans for the weekend? I hope they might include making this roasted broccoli and artichoke pizza. It’s […]
Vegan Pumpkin Spice Nanaimo bars (No-Bake)
These vegan pumpkin spice Nanaimo bars feature a press-in walnut date crust, cashew-maple filling infused with real pumpkin puree and pumpkin pie spices, and raw chocolate topping for a divine fall dessert that’s incredibly good for you! I’m a real fan of vegan, no-bake desserts. I think I became really interested in these types of […]
Black Lentil Walnut Meatball Bowls
These black lentil walnut meatball bowls combine lentil meatballs, kale, roasted vegetables, quinoa, and sun-dried tomato tahini sauce for a vegan meal with some serious wow factor! I have been making so many plant-based meatballs and burgers recently! These black lentil walnut meatballs are a new favourite of mine. I’ve made them twice as meatballs, […]
Spicy BBQ Cauliflower Wings (Vegan + Gluten-Free)
These spicy bbq cauliflower wings combine two popular wing seasonings: barbecue sauce and Frank’s hot sauce! They’re vegan and gluten-free, and totally addictive. Perfect game day fare! What a week. I don’t know about you, but I am in the mood of some serious comfort food. I suppose these spicy barbecue cauliflower wings are being […]
Roasted Beet Salad with Pecans and Feta
This roasted beet salad with pecans and feta is almost guaranteed to turn beet haters into lovers! Beets roasted with oil and balsamic are served atop a bed of greens along with roasted pecans, feta, and balsamic vinaigrette in this tasty side dish. How is your week going so far? I’ve been chipping away at […]
Vegetarian What I Ate Wednesday: Week 3
Back with another Vegetarian What I Ate Wednesday! Hope you feel inspired by something I share here. BREAKFAST I ended up with lots of leftover cooked quinoa this week, so I came up with this super simple cocoa chai quinoa breakfast bowl to use it up. The ingredients are as follows: 1 cup of cooked […]
Vegan Sweet Potato Corn Chowder
This delightfully creamy vegan sweet potato corn chowder is made with cashew cream instead of dairy, but it’s just as comforting as classic chowder. Happy Monday! I hope you had a nice weekend and are having a good start to your week. I finally met my three closest girlfriends here in Ottawa for an outdoor […]
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