Here are my favourite vegan Valentine’s Day recipes! We have plenty of recipes to choose from, including appetizers, salads, main dishes, and, of course, desserts! Can you believe that Valentine’s Day is just eleven days away? Whether you’re planning to enjoy a romantic meal with your person, a dinner with the whole family, a feast […]
Delicata Squash and Hot Honey Butter Walnuts on Lemon Ricotta
Your new favourite winter appetizer or side dish is this delicata squash with hot honey butter walnuts and lemon ricotta. Yum! Hi everyone! I’m thrilled to be back with some new recipes. While I don’t regret taking a month off from posting to recharge my creative juices, I realized how much I enjoy having a […]
My Favourite Recipes for Veganuary
Here is a roundup of my favourite recipes for Veganuary (vegan January). If you’ve never heard of Veganuary, it is a movement that aims to inspire people to eat vegan for the month of January! I have plenty of vegan recipes on Up Beet Kitchen, so I have decided to gather them up into one […]
My 25 Favourite Recipes of 2021
Yesterday, I shared your favourite recipes of 2021. Today, I’m sharing mine! Cheers to 2022, friends! I’m about to call it a day! We did up a very small NYE party at home this evening. It wasn’t the most exciting, but it was also very nice. I made Lebanese chicken and charred lemon cauliflower with […]
The 25 Most Popular Recipes of 2021
Here are the 25 most popular recipes of 2021 from Up Beet Kitchen! Are any of these recipes your favourites? I’d love to know! Well, folks, it’s that time of year again! As 2021 comes to a close, I thought it would be fun to share the 25 most popular Up Beet Kitchen recipes of […]
Healthy Cranberry Orange Chocolate Chunk Muffins
These healthy cranberry orange chocolate chunk muffins are sweetened with maple syrup. They are also naturally gluten-free, since they are made with oat flour. Surprisingly, they are not dense, but rather light with a fine crumb and plenty of wintery cranberry, orange, and chocolate throughout. Hello my friends and happy Monday! Can you believe that […]
Fudgy Date Chocolate Sandwich Cookies with Peanut Butter Icing
Your week just got 100 times better thanks to these date chocolate sandwich cookies with peanut butter icing! They are pretty much any peanut butter and chocolate lover’s dream come true. Fudgy date chocolate oat pecan cookies sandwiched with a layer of simple peanut butter icing equals dessert heaven! I have a confession to make. […]
Festive Delicata Squash Kale Salad with Miso Tahini Dressing
This festive delicata squash kale salad with a citrusy miso tahini dressing is perfect for the holidays! Winter citrus, pomegranate, avocado, and cashews are tossed with kale, roasted cinnamon paprika squash, and orange miso tahini dressing in this colourful salad. Happy Monday to you all! Did you have a great weekend? I hope so. As […]
What To Cook This Week: December 13th-19th
Can you believe that this week will mark the halfway point of December?! I certainly cannot. Here are seven delicious, colourful, and healthy recipes to cook this week. They are sure to warm you right up! Happy Sunday, everyone! I hope that this post finds you happy and healthy. How is your Christmas/holiday prep going? […]
Vegan Gingerbread Oat Fudge Bars
These vegan, no-bake gingerbread oat fudge bars are simply divine! They feature a date, oat, and pecan base. The base is accented with molasses and gingerbread spices. The fudge filling is made with coconut cream and chocolate chips. All in all, these vegan gingerbread oat fudge bars are simple to prepare and SO perfect for […]
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