These healthy cranberry orange chocolate chunk muffins are sweetened with maple syrup. They are also naturally gluten-free, since they are made with oat flour. Surprisingly, they are not dense, but rather light with a fine crumb and plenty of wintery cranberry, orange, and chocolate throughout. Hello my friends and happy Monday! Can you believe that […]
Fudgy Date Chocolate Sandwich Cookies with Peanut Butter Icing
Your week just got 100 times better thanks to these date chocolate sandwich cookies with peanut butter icing! They are pretty much any peanut butter and chocolate lover’s dream come true. Fudgy date chocolate oat pecan cookies sandwiched with a layer of simple peanut butter icing equals dessert heaven! I have a confession to make. […]
Festive Delicata Squash Kale Salad with Miso Tahini Dressing
This festive delicata squash kale salad with a citrusy miso tahini dressing is perfect for the holidays! Winter citrus, pomegranate, avocado, and cashews are tossed with kale, roasted cinnamon paprika squash, and orange miso tahini dressing in this colourful salad. Happy Monday to you all! Did you have a great weekend? I hope so. As […]
What To Cook This Week: December 13th-19th
Can you believe that this week will mark the halfway point of December?! I certainly cannot. Here are seven delicious, colourful, and healthy recipes to cook this week. They are sure to warm you right up! Happy Sunday, everyone! I hope that this post finds you happy and healthy. How is your Christmas/holiday prep going? […]
Vegan Gingerbread Oat Fudge Bars
These vegan, no-bake gingerbread oat fudge bars are simply divine! They feature a date, oat, and pecan base. The base is accented with molasses and gingerbread spices. The fudge filling is made with coconut cream and chocolate chips. All in all, these vegan gingerbread oat fudge bars are simple to prepare and SO perfect for […]
Creamy White Bean Pasta with Roasted Brussels Sprouts and Cauliflower
This creamy white bean pasta with roasted Brussels sprouts and cauliflower is a delicious and comforting vegetarian pasta dish for the winter months. Make it vegan by replacing the pecorino cheese with nutritional yeast or vegan parmesan cheese. Did you know that you can make a delicious and creamy sauce for pasta using white beans? […]
Ten Favourite Vegan and Vegetarian Taco Recipes
Here is a roundup of ten vegan and vegetarian taco recipes from Up Beet Kitchen. We’ve got something for all tastes, from tofu and tempeh tacos to veggie-centric ones, such as pulled sweet potato tacos and roasted beet tacos! All wholesome, healthy, and most importantly, full of flavour. Enjoy! Mole Cauliflower Tacos with Mango Salsa […]
Brown Butter Apple Oat Cake with Bourbon Pecan Date Caramel Frosting
This wholesome brown butter apple oat cake features nutty brown butter, warm spices, maple syrup, oat flour, and more. It is a wonderful cake to enjoy both as a snack and for dessert. Take things over the top with the bourbon pecan date caramel frosting, which is whipped up in a food processor. Are we […]
What To Cook This Week: December 6th-12th, 2021
Welcome to this week’s “What To Cook This Week!” In this edition, you will find recipes for breakfast muffins, a spaghetti squash side dish, festive chicken enchiladas, and much more! Happy Sunday, friends! Hope you’re having a great first weekend of December, and that these seven recipes help you in your meal planning for the […]
Festive Salsa Verde Chicken Enchiladas with Squash and Brussels Sprouts
These festive salsa verde chicken enchiladas with squash, Brussels sprouts, gouda, and pineapple pomegranate salsa are simply irresistible. With a filling that features shredded chicken, roasted Brussels sprouts, butternut squash, and green pepper, cranberries, cream cheese, and salsa verde, these chicken enchiladas are topped off with salsa verde and shredded gouda cheese. Once baked, garnish […]
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