These double chocolate ginger crinkle cookies give you the best of both worlds: chocolate and spice! They’re accented with molasses, cocoa, chocolate hazelnut spread, and spices… and packed with gingerbread spice milk chocolate chunks, too. As they bake, they spread out in the most beautiful crinkle cookies. These would be perfect for gifting, since they […]
Crispy Tofu Hummus Caesar Veggie Wraps
These colourful vegan wraps are filled with crispy baked tofu, hummus, cashew caesar dressing, shredded beets and carrots, arugula, and avocado. The inspiration for these wraps came from an Instagram story that Angela of Oh She Glows shared awhile back of a wrap that she had been enjoying from a vegan restaurant in Canmore, Alberta. […]
Creamy Moroccan Cauliflower, Squash, and Goat Cheese Soup
This creamy Moroccan cauliflower, squash, and goat cheese soup features warming Moroccan spices in a silky-smooth blend of onion, garlic, ginger, squash, cauliflower, and soft goat cheese. A drizzle of lemon and maple syrup are added at the end to really make the flavours pop. I’m finally getting around to sharing a new soup recipe […]
Chocolate Hemp Pumpkin Seed Energy Balls
These healthy chocolate hemp pumpkin seed energy balls are just the snack you need to boost your energy and deliver a dose of minerals, protein, and satiating fibre and healthy fats. Homemade energy balls are easy to make, healthy, and package-free. What’s not to love? I recently developed these chocolate super seed energy balls on […]
Chipotle Pumpkin Beer Braised Chickpea Cheese Biscuit Pot Pie
Get cozy with this chipotle pumpkin beer braised chickpea cheese biscuit pot pie. In this comforting vegetarian meal, a warming stew with chipotles, pumpkin beer, apple cider, fire-roasted diced tomatoes, spices, chickpeas, and winter squash is poured into a baking dish and topped with deliciously simple cheddar cheese spelt biscuits. Now that we have turned […]
Sweet Potato Oat Flour Muffins with Vanilla, Chai, and Chocolate
These healthy and wholesome sweet potato oat flour muffins have notes of vanilla and chai, and they’re studded with plenty of chocolate chips. They’re easy to make, and delicious for breakfast and snacks. Let’s get the week started on the right foot with these sweet potato oat flour muffins, with hints of vanilla, chai, and […]
What to Cook This Week: November 8-14, 2021
Happy Sunday! Here is this week’s meal planning inspiration featuring recipes old and new from Up Beet Kitchen. Hope you find it helpful and enjoyable… and that it makes your weekly menu planning that much easier! What are you all up to today? I’m heading to the farmer’s market with my mom in the morning, […]
Mexican Chicken Fingers with Chipotle Yogurt Sauce + Avocado Cilantro Crema
These Mexican Chicken Fingers with Chipotle Yogurt Sauce and Avocado Cilantro Crema are healthy, simple, and fun. These chicken fingers pair beautifully with roasted sweet potato “fries” and crunchy raw veggies. They make a great game day or party meal, but they’re just as great on a weeknight. Growing up, I always requested my mom’s […]
Fall Harvest Sweet Potato Nachos with Smoky Cinnamon Chickpeas, Gouda, and Pomegranate-Apple Salsa
Let’s make nachos, but fall harvest sweet potato nachos with smoky cinnamon chickpeas, gouda, pomegranate-apple salsa, and avocado! These sweet potato nachos are a great nutrient-dense alternative to the traditional corn tortilla chips with which nachos are usually made. And the toppings are out of this world delicious: pan-fried crispy chickpeas, melted gouda cheese, autumnal […]
Pumpkin Butter Tahini Chocolate Chip Cookies
These wholesome pumpkin butter tahini chocolate chip cookies are the perfect fall cookies to enjoy with a steaming mug of coffee, tea, or hot chocolate… or simply with a glass of milk! Their wonderfully soft and chewy centres and crisp edges are courtesy of pumpkin butter, tahini, and salted butter. Rolled in cinnamon sugar before […]
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