Can you believe that this week will mark the halfway point of December?! I certainly cannot. Here are seven delicious, colourful, and healthy recipes to cook this week. They are sure to warm you right up! Happy Sunday, everyone! I hope that this post finds you happy and healthy. How is your Christmas/holiday prep going? […]
Vegan Gingerbread Oat Fudge Bars
These vegan, no-bake gingerbread oat fudge bars are simply divine! They feature a date, oat, and pecan base. The base is accented with molasses and gingerbread spices. The fudge filling is made with coconut cream and chocolate chips. All in all, these vegan gingerbread oat fudge bars are simple to prepare and SO perfect for […]
Creamy White Bean Pasta with Roasted Brussels Sprouts and Cauliflower
This creamy white bean pasta with roasted Brussels sprouts and cauliflower is a delicious and comforting vegetarian pasta dish for the winter months. Make it vegan by replacing the pecorino cheese with nutritional yeast or vegan parmesan cheese. Did you know that you can make a delicious and creamy sauce for pasta using white beans? […]
Ten Favourite Vegan and Vegetarian Taco Recipes
Here is a roundup of ten vegan and vegetarian taco recipes from Up Beet Kitchen. We’ve got something for all tastes, from tofu and tempeh tacos to veggie-centric ones, such as pulled sweet potato tacos and roasted beet tacos! All wholesome, healthy, and most importantly, full of flavour. Enjoy! Mole Cauliflower Tacos with Mango Salsa […]
Brown Butter Apple Oat Cake with Bourbon Pecan Date Caramel Frosting
This wholesome brown butter apple oat cake features nutty brown butter, warm spices, maple syrup, oat flour, and more. It is a wonderful cake to enjoy both as a snack and for dessert. Take things over the top with the bourbon pecan date caramel frosting, which is whipped up in a food processor. Are we […]
What To Cook This Week: December 6th-12th, 2021
Welcome to this week’s “What To Cook This Week!” In this edition, you will find recipes for breakfast muffins, a spaghetti squash side dish, festive chicken enchiladas, and much more! Happy Sunday, friends! Hope you’re having a great first weekend of December, and that these seven recipes help you in your meal planning for the […]
Festive Salsa Verde Chicken Enchiladas with Squash and Brussels Sprouts
These festive salsa verde chicken enchiladas with squash, Brussels sprouts, gouda, and pineapple pomegranate salsa are simply irresistible. With a filling that features shredded chicken, roasted Brussels sprouts, butternut squash, and green pepper, cranberries, cream cheese, and salsa verde, these chicken enchiladas are topped off with salsa verde and shredded gouda cheese. Once baked, garnish […]
Oat Flour Gingerbread Pumpkin Muffins
These oat flour gingerbread pumpkin muffins are the perfect muffins to usher in the month of December. Molasses, gingerbread spices, pumpkin, oat flour, maple syrup, butter, and eggs make up these wholesome muffins that can be enjoyed for breakfast and snacks. Happy December, everyone! I have more muffins for you today! This could be my […]
Beet Pesto Spaghetti Squash with Gouda
This beet pesto spaghetti squash with gouda makes a fantastic festive side dish. Roasted spaghetti squash is tossed with beet almond pesto and topped with gouda cheese, then placed in the oven until the cheese melts. It’s a simple, eye-catching dish that’s sure to impress! Well hello my friends and happy Monday. I hope that […]
What To Cook This Week: November 29th to December 5th, 2021
Welcome to this week’s edition of “What To Cook This Week!” We’ve got everything from a delicious and cozy breakfast bread to tacos to roasted winter salad to cake! It should be a tasty week- enjoy! Happy Sunday! Here is your menu planning inspiration for this week. Stay cozy and I hope you enjoy some […]
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 62
- Next Page »