This decadent vegan chocolate cream pie is for all the chocolate lovers of the world! A rich toasted pecan coconut date cocoa crust is filled with an incredibly creamy and decadent cashew chocolate cream that is sweetened with maple syrup. It’s finished off with another layer of chocolate and garnished with coconut whipped cream for […]
Cheesy Beer Battered Cauliflower Nuggets
These cheesy beer battered cauliflower nuggets are oven-baked to crispy perfection. With a beer and chickpea flour batter and a pecorino and pumpkin seed coating, they are served with a barbecue tahini sauce for the perfect game day snack or appetizer. I told you that I’m trying to up my appetizer game, and I wasn’t […]
Fall Harvest One Skillet Chicken and Rice
This fall harvest one skillet chicken and rice with squash, apple, herbs, and gouda is the perfect healthy dinner that will warm you right up. Even better? It’s all made in one skillet, so prep and clean-up are a breeze! I recall mentioning this awhile ago, that I am very much into a simpler, more […]
Pumpkin Butter Chickpeas (Vegan)
Vegan pumpkin butter chickpeas are the perfect cozy plant-powered meal. These vegan butter chickpeas are rich and creamy thanks to a sauce made with pumpkin, cashew cream, tomato, and garam masala. Serve this dish over white rice and top with pomegranate, cilantro, and yogurt for the perfect warming dinner. Cozy season continues with these pumpkin […]
Brown Butter Apple Oat Flour Muffins
These maple-sweetened brown butter apple oat flour muffins are the perfect healthy snack, or breakfast. Packed with wholesome ingredients such as oat flour, apple, apple butter, butter, spices, and eggs, and sweetened with maple syrup, they just might become your new favourite muffin! Another Monday, another healthy muffin recipe! My dad has recently decided to […]
What To Cook This Week: November 15th-21st, 2021
Welcome to this week’s edition of “What To Cook!” Here are my suggestions for what to cook and bake this week of November 15th-21st, 2021. Monday: Chipotle Pumpkin Beer Braised Chickpea Biscuit Pot Pie Tuesday: Moroccan Cauliflower, Squash, and Goat Cheese Soup Wednesday: Crispy Tofu Hummus Caesar Veggie Wraps Thursday: Mexican Salmon Quinoa Burgers Friday: Vegan […]
Chewy Double Chocolate Ginger Crinkle Cookies
These double chocolate ginger crinkle cookies give you the best of both worlds: chocolate and spice! They’re accented with molasses, cocoa, chocolate hazelnut spread, and spices… and packed with gingerbread spice milk chocolate chunks, too. As they bake, they spread out in the most beautiful crinkle cookies. These would be perfect for gifting, since they […]
Crispy Tofu Caesar Wraps
These colourful vegan crispy tofu caesar wraps are filled with crispy baked tofu, hummus, cashew caesar dressing, shredded beets and carrots, arugula, and avocado. The inspiration for these wraps came from an Instagram story that Angela of Oh She Glows shared awhile back of a wrap that she had been enjoying from a vegan restaurant […]
Butternut Squash Cauliflower Soup
This Butternut Squash Cauliflower Soup features warming Moroccan spices in a silky-smooth blend of onion, garlic, ginger, butternut squash, cauliflower, and soft goat cheese. A drizzle of lemon and maple syrup are added at the end to really make the flavours pop. Today I am here with a very delicious soup and healthy soup recipe. […]
Chocolate Hemp Pumpkin Seed Energy Balls
These healthy chocolate hemp pumpkin seed energy balls are just the snack you need to boost your energy and deliver a dose of minerals, protein, and satiating fibre and healthy fats. Homemade energy balls are easy to make, healthy, and package-free. What’s not to love? I recently developed these chocolate super seed energy balls on […]
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