These oat flour gingerbread pumpkin muffins are the perfect muffins to usher in the month of December. Molasses, gingerbread spices, pumpkin, oat flour, maple syrup, butter, and eggs make up these wholesome muffins that can be enjoyed for breakfast and snacks. Happy December, everyone! I have more muffins for you today! This could be my […]
Beet Pesto Spaghetti Squash with Gouda
This beet pesto spaghetti squash with gouda makes a fantastic festive side dish. Roasted spaghetti squash is tossed with beet almond pesto and topped with gouda cheese, then placed in the oven until the cheese melts. It’s a simple, eye-catching dish that’s sure to impress! Well hello my friends and happy Monday. I hope that […]
What To Cook This Week: November 29th to December 5th, 2021
Welcome to this week’s edition of “What To Cook This Week!” We’ve got everything from a delicious and cozy breakfast bread to tacos to roasted winter salad to cake! It should be a tasty week- enjoy! Happy Sunday! Here is your menu planning inspiration for this week. Stay cozy and I hope you enjoy some […]
Sweet Potato Chocolate Chip Oat Flour Sheet Cake
This sweet potato chocolate chip oat flour sheet cake with chocolate avocado icing is sweetened with maple syrup, and made with wholesome ingredients, including eggs, sweet potato, oat flour, spices, and butter. Topped with the fudgey chocolate avocado icing, it is nothing short of divine! Friday calls for cake. I know that it may be […]
Creamy Chicken Pesto Tortellini Soup
This creamy chicken pesto tortellini soup is made with plenty of herbs, pesto, sun-dried tomatoes, tortellini, broth, white wine, cream, and kale. It comes together quickly, and you can even use leftover cooked chicken or turkey from Thanksgiving or Christmas. It is guaranteed to warm you right up! Hello everyone! I hope you have all […]
Roasted Brussels Sprouts and Butternut Squash
These Roasted Brussels Sprouts and Butternut Squash are topped with pan-fried halloumi, dates, olives, parsley, and orange tahini dressing. This side dish pairs well with chicken, fish, and beef. The perfect colourful fall side dish! Oddly enough, I’ve always enjoyed Brussels sprouts, no matter how they are cooked. But my favourite way to enjoy them, by far, […]
Mole Cauliflower Tacos with Mango Salsa + Avocado Yogurt Sauce
These bold mole cauliflower tacos feature cauliflower cooked in a flavourful homemade mole sauce containing onion, garlic, Mexican spices, chipotles, tomatoes, almonds, dates, and dark chocolate. Garnish your tacos with mango salsa, avocado yogurt sauce, and cheese for the perfect vegetarian Mexican taco supper! Hello, everyone! I am going to attempt to keep this post […]
Healthy Pumpkin Apple Oat Flour Bread
This healthy pumpkin apple oat flour bread is sweetened with maple syrup, simple to make in one bowl, and naturally gluten-free. It’s the coziest loaf to enjoy with a nice steaming warm drink! Today has been rather hectic, as I have been getting all packed up to move tomorrow! I haven’t done a real move […]
What To Cook This Week: November 22nd-28th, 2021
Welcome to this week’s edition of “What To Cook This Week!” In this post, you will find seven wholesome and nourishing recipes to try in the coming week! Hello again and happy Sunday! Hope you’ve had a great weekend so far and that your Sunday is filled with relaxation and good food! Here are some […]
Vegan Chocolate Cream Pie (No Bake!)
This decadent vegan chocolate cream pie is for all the chocolate lovers of the world! A rich toasted pecan coconut date cocoa crust is filled with an incredibly creamy and decadent cashew chocolate cream that is sweetened with maple syrup. It’s finished off with another layer of chocolate and garnished with coconut whipped cream for […]
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