Vegetarian Recipes

Black Bean Sweet Potato Quesadillas

Healthy Chocolate Date Walnut Cake

Healthy Pumpkin Spice Oatmeal Pancakes

Tempeh, Mushroom, and Sweet Potato Empanadas

Green Goddess Pesto Pasta Salad

What I Eat in a Day: Healthy and Plant-Based Meals and Snacks

Simple Watermelon, Feta, and Basil Salad with Balsamic Reduction

Oil-Free Brownies | Gluten-Free + Vegan Option

Falafel Tacos with Avocado Zhoug and Yogurt Tahini Sauce

Savory Breakfast Salad

What I Ate Wednesday: Satisfying Vegan and Vegetarian Meals

Vegan Buffalo Cauliflower Burrito Bowls

Tempeh Reuben Sandwiches with Caramelized Onions and Mushrooms

Pumpkin Spice Nutella Sandwich Cookies

Mediterranean Broccoli and Chickpea Salad with Roasted Red Pepper and Feta