Vegetarian Recipes

Roasted Beet and Honeyed Goat Cheese Crostini with Arugula and Walnuts

Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing

Basil Pesto + Brie Grilled Cheese with Charred Broccoli and Chili Honey

Chipotle Cauliflower Pizza with Cilantro Lime Pesto

Greek Kale Salad Bowls with Socca + Hummus

Moroccan Breakfast Sandwiches with Egg, Harissa and Mint Tahini Sauce

Mango Lime Greek Yogurt Popsicles

Broccoli White Bean Burgers with Brie and Lemon Dill Aioli

Barbecue Chickpea Pizza with Crispy Kale + Cilantro Lime Aioli

Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce

Roasted Sweet Potato Kale Salad with Tahini Harissa Yogurt Dressing

Creamy Goat Cheese Lemon Pasta with Green Peas, Artichokes and Leeks

Moroccan Chickpea + Roasted Vegetable Burritos with Green Tahini Sauce

Mediterranean Chickpea Pasta Bake

Buckwheat Pizza Crust + Cheese Bread (GF + Yeast-Free)

Green Eggs and Yams with Pepita Cilantro Sauce

Black Bean and Delicata Squash Burrito Bowls

Spicy Tofu Almond Burgers

Black Bean Tamale Pie with Sweet Potato + Corn

Almond Milk Honey Latte (Starbucks Copycat Recipe)

Loaded Moroccan Chickpea Baked Potatoes

White Bean and Butternut Squash Quesadillas

White Bean and Wild Rice Meatballs with Gravy

Peanut Butter and Honey Rice Crispy Squares with Chocolate

Oil-Free Oatmeal Raisin Cookies (Maple Sweetened)

Caribbean Kidney Bean Quesadillas with Mango Aioli

Savoury Pumpkin Spelt Biscuits

Roasted Broccoli and Artichoke Pizza

Roasted Beet Salad with Pecans and Feta

Vegetarian Samosas with Sweet Potato + Cauliflower

Vegetarian Naan Pesto Pizzas with Roasted Chickpeas

Cauliflower Walnut Taco Meat

Loaded Lentil Falafel Pitas

Chipotle Pinto Bean and Roasted Vegetable Enchiladas

Cheesy Vegan Butternut Squash and White Bean Pasta

Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce

Dairy-Free ‘Nutella’ French Toast Bake

Healthy Chocolate Chunk Cookie Pie

Pumpkin Spelt Focaccia Bread

Apple Cheddar Breakfast Quesadillas