Lunch Recipes

Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets

Beet Tempeh Veggie Burgers

Pinto Pecan Lettuce Boats

Vegan Parmesan Oven Fries with Buffalo Hummus

Healing Chickpea Noodle Soup

Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce

Cauliflower, Turmeric, and Potato Soup

Homemade “Beyond Meat” Meatloaf with Miso Gravy

Moroccan Lentil Dip

Sweet Potato, Pepita, and Pomegranate Kale Salad for the holidays!

Tempeh, Quinoa, and Sweet Potato Burgers

Nourishing Beet, Cabbage, and Kidney Bean Borscht

Creamy Broccoli White Bean Soup

Vegan Pumpkin Alfredo Rice

Apple Cheddar Breakfast Quesadillas

Vegetarian Sabich Pita Sandwiches

Harvest Squash and Pesto Pizza

Vegan Curried Chickpea Salad Sandwich

Roasted Cauliflower, Fennel, and Apple Soup

Black Bean Sweet Potato Quesadillas

High Protein Tempeh Chili (Vegan)

Delicata Squash and Fig Kale Salad

Californian Tempeh Tacos with Queso

Tempeh, Mushroom, and Sweet Potato Empanadas

Green Goddess Pesto Pasta Salad

Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato

Southwestern Tofu Scramble Burritos

Vegan Chickpea Meatball Subs with Basil Pesto Cream

Simple Watermelon, Feta, and Basil Salad with Balsamic Reduction

Raw Romaine Taco Boats with Tofu Ricotta

Homemade Hummus, 2 Ways: Beet Hummus and Sweet Potato Hummus

Falafel Tacos with Avocado Zhoug and Yogurt Tahini Sauce

Vegan Macrobiotic-Style Bowls with Adzuki Beans and Turmeric Tahini Sauce

Buffalo Cauliflower Salad with Creamy Tahini Ranch Dressing

Vegan Greek Pasta Salad with Homemade Tofu Feta

Savory Breakfast Salad

Farro Pesto White Bean Salad (July Salad a Day Challenge Day 3)

Barbecue Chickpea Bowls with Creamy Cabbage Slaw | Vegan and Gluten-Free

Pulled Sweet Potato Tacos with Green Hemp Cream and Kale

Warm Roasted Sweet Potato, Cauliflower, Chickpea and Buckwheat Salad with Tangy Tahini-Balsamic Dressing

Mediterranean Broccoli and Chickpea Salad with Roasted Red Pepper and Feta

Thai Peanut Tempeh Kale Salad