Lunch Recipes

Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce

Southwestern Lentil, Kale, and Butternut Squash Soup

Vegan Buffalo Chickpea Wraps with Cashew Ranch

Sweet Potato, Pepita, and Pomegranate Kale Salad for the holidays!

Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce

Nourishing Beet, Cabbage, and Kidney Bean Borscht

Homemade “Beyond Meat” Meatloaf with Miso Gravy

Chipotle Pinto Bean and Roasted Vegetable Enchiladas

Black Bean and Quinoa Stuffed Sweet Potatoes

Cauliflower, Turmeric, and Potato Soup

Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets

Vegan Poutine Stuffed Sweet Potatoes

Moroccan Lentil Dip

Vegan Macrobiotic-Style Bowls with Adzuki Beans and Turmeric Tahini Sauce

Pinto Pecan Lettuce Boats

Green Goddess Pesto Pasta Salad

Tempeh, Mushroom, and Sweet Potato Empanadas

Vegan Parmesan Oven Fries with Buffalo Hummus

Easy Crispy Baked Tofu (5 Ingredients)

Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce

Vegetarian Sabich Pita Sandwiches

Pulled Sweet Potato Tacos with Green Hemp Cream and Kale

Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato

Vegan Curried Chickpea Salad Sandwich

Barbecue Chickpea Bowls with Creamy Cabbage Slaw | Vegan and Gluten-Free

Everyday Chickpea Thai Green Curry

High Protein Tempeh Chili (Vegan)

Healing Chickpea Noodle Soup

Creamy Broccoli White Bean Soup

Vegan Pumpkin Alfredo Rice

Apple Cheddar Breakfast Quesadillas

Harvest Squash and Pesto Pizza

Roasted Cauliflower, Fennel, and Apple Soup

Black Bean Sweet Potato Quesadillas

Delicata Squash and Fig Kale Salad

Californian Tempeh Tacos with Queso

Southwestern Tofu Scramble Burritos

Vegan Chickpea Meatball Subs with Basil Pesto Cream

Simple Watermelon, Feta, and Basil Salad with Balsamic Reduction

Raw Romaine Taco Boats with Tofu Ricotta

Homemade Hummus, 2 Ways: Beet Hummus and Sweet Potato Hummus

Farro Pesto White Bean Salad (July Salad a Day Challenge Day 3)