Lunch Recipes
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Creamy Eggplant Lentil Enchiladas (Vegan!)
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Cilantro Jalapeno Avocado Pesto Pasta with Corn and Beans
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Bean and Quinoa Stuffed Peppers with Avocado Cilantro Sauce
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Vegan Lemon Ricotta Pasta
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Vegan Borek with Tofu, Almonds, and Kale
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Summer Vegetable and White Bean Stew
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Basil Pesto Cashew Alfredo Pasta
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Chipotle Hummus
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Mediterranean Lentil Salad
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Vegan Nachos Supreme with Spicy Barbecue Tofu
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Thai-Inspired Peanut Tempeh Noodle Salad
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Buffalo Chickpea Quesadillas (Vegan)
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Vegan Tempeh BLT Sandwiches
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Loaded Mediterranean Sweet Potato Fries (Vegan)
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Vegan Green Goddess Pesto Pasta Bowls with Crispy Tofu
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Southwestern White Bean, Quinoa, and Sweet Potato Soup
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Vegan Greek Lemon Herb Tofu Naanwiches
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Greek Lentil Walnut Burgers
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Sweet Potato Pizza Crust (Vegan and Gluten-Free)
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Black Bean Hummus
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Vegetarian Naan Pesto Pizzas with Roasted Chickpeas
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Moroccan Chickpea Bowls with Herb Tahini Sauce
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Barbecue Tempeh Tacos with Mango Salsa
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Loaded Sweet Potato Oven Fries with Miso Tahini Gravy, Greens, and Chickpeas
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Sweet and Sour Tempeh Meatballs
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Lentil Falafel Bliss Bowls with Cashew Sunshine Sauce
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Loaded Lentil Falafel Pitas
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Easy Baked Lentil Falafels
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Vegan Avocado Pasta with Parmesan-Roasted Chickpeas
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Chipotle Pinto Bean and Roasted Vegetable Enchiladas
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Vegan Poutine Stuffed Sweet Potatoes
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Thai Red Curry Tempeh Buddha Bowls
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Black Bean and Quinoa Stuffed Sweet Potatoes
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Vegan Buffalo Chickpea Wraps with Cashew Ranch
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Cheesy Vegan Butternut Squash and White Bean Pasta
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Everyday Chickpea Thai Green Curry
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Southwestern Lentil, Kale, and Butternut Squash Soup
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Mediterranean Lentil Veggie Wraps
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Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce
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Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce
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Easy Crispy Baked Tofu (5 Ingredients)
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Crispy Chickpea and Butternut Squash Tacos with Zippy Parsley Sunflower Seed Sauce