These vegan buffalo chickpea wraps are bursting with flavour: chickpeas cooked in buffalo sauce, cashew ranch, pickles, carrots, and spinach. Hi, everyone. It’s been a few days! I apologize for the lag in getting this post up. I have been working to edit all of my food photos and transfer them to my new laptop, […]
Oat Flour Banana Peanut Butter Blueberry Muffins (One Bowl Vegan)
These oat flour banana blueberry muffins have to be the world’s EASIEST muffins. They can be made in one bowl, they’re vegan, and they’re SO TASTY! If you’re stuck at home due to COVID-19, you likely have a little extra time on your hands. You might also be feeling tense and anxious. You know what […]
Vegan Spinach Potato Soup (aka Green Goddess Soup)
This vegan spinach potato soup is creamy, hearty, and delicious: perfect for St. Patrick’s Day and the early days of spring. Happy St. Patrick’s Day! Of course, St. Patrick’s Day looks a lot different than it normally would for most of us, but being forced to stay at home means that you can cook up […]
Cheesy Vegan Butternut Squash and White Bean Pasta
This cheesy vegan butternut squash and white bean pasta sauce is ultra flavourful, comforting, and packed with immunity-boosting beta carotene. Cooking and baking have always been a source of comfort for me whenever my life or the world has felt uncertain or out of control. Sharing healthy, immunity-boosting comfort food recipes with you feels about […]
Everyday Chickpea Thai Green Curry
This chickpea Thai green curry is made with everyday ingredients that are probably in your pantry and refrigerator right now: coconut milk, green curry paste, chickpeas, and green vegetables. Thai green curry is one of those dishes that is universally loved. Regardless of where in the world you are from or your dietary persuasion, I […]
Healthy Cranberry Oatmeal Squares (Vegan)
These healthy cranberry oatmeal squares are free from oil and refined sugar, making them the perfect snack or dessert. I’ve gone and created another sweet recipe without chocolate. Non-chocoholics, rejoice! And chocoholics–well, I think you will like these cranberry oatmeal squares, too. I know I do! This recipe is another veganized and healthi-fied version of […]
Southwestern Lentil, Kale, and Butternut Squash Soup
This southwestern lentil, kale, and butternut squash soup is chock full of fibre, protein, and spice. Serve it with avocado toast for a quick and easy meal. How was your weekend? Did you get up to anything fun? Say hi in the comments and share something you enjoyed! I’m about to eat this red lentil […]
Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting
These oat flour almond butter brownies with salted date caramel frosting will become your new obsession. It’s a good thing that they’re healthy, because once you start eating them, it’s hard to stop! Rarely will you witness a happiness greater or more pure than when you see my dad digging into dessert. I can count […]
Mediterranean Lentil Veggie Wraps
Mediterranean lentil veggie wraps with lemon tahini sauce and hummus make for a protein-rich lunch or supper. Wraps filled with a protein, a few vegetables, and a delicious sauce are a great go-to weeknight meal. Kids tend to love them, and grownups do, too! These Mediterranean lentil veggie wraps are one of my favourites of […]
Vegan Peanut Butter Oatmeal Cookies (One Bowl!)
These one bowl vegan peanut butter oatmeal cookies are outrageously delicious: slightly crispy around the edges, soft on the inside, and perfect for dunking into a glass of almond milk! Yes, I know. There are thousands of vegan peanut butter cookie recipes out in the blogosphere. But hear me out on this one: I do […]
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