These vegan wild rice and tofu buddha bowls feature roasted beets, sweet potatoes, braised cabbage, and a tantalizing rose-hued cranberry sunflower seed sauce. Most nights of the week, dinner looks something like this! I love throwing together bowls with whatever plant protein, vegetable, and grain I have on hand. Add an inventive sauce/dressing, and you […]
Vegan Banana Spice Cupcakes with Chocolate Ganache
These simple vegan banana spice cupcakes are topped with an irresistibly simple chocolate ganache frosting! They’re easy to make and kids go wild for them, making them perfect for birthday parties. It’s Friday! What better day to share these vegan banana spice cupcakes with chocolate ganache? These cupcakes are based on my Vegan Banana Spice […]
Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce
These gochujang tofu and kimchi tacos with sunbutter sauce are bursting with sweet, salty, and spicy flavours. They’re also packed with protein, making them an ultra satisfying vegan meal! You’ve learned how to make crispy baked tofu. You’ve learned how to make gochujang-style Korean chili paste. Are you ready to combine them into one delicious […]
Easy Gochujang-Style Korean Chili Paste
You’ll find yourself craving this easy gochujang-style Korean chili paste over and over again. It’s at once spicy, sweet, salty, and bursting with umami! Before we begin… what in the world is gochujang? Ah, gochujang. With Korean cuisine all the rage these days, I’m sure you have heard of this spicy chili paste. If not, […]
Easy Crispy Baked Tofu (5 Ingredients)
This easy crispy baked tofu has just five ingredients: tofu, tamari, olive oil, garlic powder, and arrowroot starch! As it bakes, a crispy exterior forms, making the perfect crispy baked tofu that pairs well with just about anything. The best part? No pressing is required! Do you still dislike tofu? Let me change your attitude […]
Crispy Chickpea and Butternut Squash Tacos
These crispy chickpea and butternut squash tacos with parsley sunflower seed sauce are my favourite winter taco yet! Filled with spice-coated roasted butternut squash, crispy chickpeas, and apple kale slaw, they’re topped with a zippy parsley and sunflower seed sauce. It’s been quite some time since I’ve shared a taco recipe around here! These crispy […]
Vegan Chocolate Protein Smoothie Bowl
This vegan chocolate protein smoothie bowl tastes like dessert for breakfast! It’s satisfying, nourishing, and so much fun to make and eat. It’s very kid-friendly, too! A few years back, when I was in university, I got into the habit of making a smoothie bowl for breakfast a few mornings every week. Like many students, […]
Vegan Valentine’s Day Menu!
Are you the kind of person who loves to go out for dinner on Valentine’s Day, or do you prefer to avoid the crowded restaurants and enjoy an intimate dinner in? I’ve always fallen into the latter camp, and although I have to work on Valentine’s Day this year, I wanted to craft a special […]
Easiest Vegan Hot Fudge Sauce
This easy vegan hot fudge sauce is the bee’s knees! It’s refined sugar-free and simple to mix up. We are so addicted that we always have a batch on hand to warm up and drizzle over coconut ice cream any day of the week. As I mentioned at the end of my last post, I […]
Vegan No-Bake Mini Chocolate Cheesecakes
These vegan mini chocolate cheesecakes are the perfect sweet ending to Valentine’s Day, or any day, really! Made with just a handful of ingredients–nuts, dates, cacao, cacao butter, non-dairy milk, lemon juice, and salt–these little cheesecakes taste indulgent, but are actually wholesome and healthy! Coming at you all with recipe numero trois of vegan Valentine’s […]
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