This vegan twist on classic bolognese is so healthy and satisfying. It’s packed with protein from lentils and walnuts which, when combined with mushrooms, have a taste and texture similar to a beef bolognese. A healthy splash of red wine at the end really makes this dish sing! As promised, here is the second of […]
Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets
This Vegan Avocado Kale Caesar Salad is a lovely seasonal version of a classic kale caesar salad, made with a tangy avocado and hemp seed dressing plus roasted delicata squash and beets tossed in. It’s Valentine’s Week on the blog, and this avocado kale caesar salad is the first of four recipes that I will […]
Beet Tempeh Veggie Burgers
These beet tempeh veggie burgers are kind of like a homemade version of Beyond Meat in flavour and texture. They’re gluten-free, and can probably even be made soy-free by swapping out the tempeh for chickpeas and the tamari for liquid aminos! Almost a year ago, I published what would become my most popular blog recipe […]
Vegan Pumpkin Chai Cranberry Cookies
These vegan pumpkin chai cranberry cookies are soft, chewy, and perfectly sweet. They taste just like a pumpkin chai latte, with the added texture of dried cranberries. Is there anything better than a plate full of soft baked cookies, just waiting to be enjoyed with a steaming cup of coffee, tea, or hot chocolate? I […]
The Vegan Protein Smoothie Formula! (Plus Five Variations)
Learn how to make the perfect vegan protein smoothie every time using this formula. There are five variations on the theme: oatmeal raisin cookie; peanut butter cup; beet cherry; green energy; and pumpkin pie! If your smoothie routine is getting a little stale, shake things up and make a different smoothie every day of the […]
Best Vegan Game Day Recipes (Healthy Comfort Food)
Seventeen of the best vegan game day recipes for the Super Bowl! Everything from salads to appetizers, main dishes to dessert, is covered in this roundup. Recently, as I was mentally going through my recipe rolodex, I had a realization: I actually have a fair number of Super Bowl party-appropriate vegan recipes on the blog! […]
Vegan Potato Skins with Tempeh Bacon and Cashew Sour Cream
Vegan crispy potato skins topped with tempeh bacon crumbles, vegan cheese, and cashew sour cream. Can you say game day snacking perfection? With a certain football championship game coming up in just a few days, it seemed an opportune time to share my vegan crispy potato skin recipe with you! While I’m not a huge […]
Vegan Biscuit Pot Pie with White Beans and Mushrooms
This vegan biscuit pot pie is ultra cozy and satisfying. White beans, mushrooms, rosemary, and thyme cooked are cooked to perfection in vegetable broth and topped with vegan spelt biscuits. Then, the skillet is transferred to the oven where the biscuits are baked until golden! This vegan biscuit pot pie with white beans and mushrooms […]
Vegan Protein ‘Nutella’ Mocha
You might think that this vegan protein ‘Nutella’ mocha is rich and decadent, but in reality, it’s a healthy drink to enjoy before a morning workout. At least three days of the week, I do my daily workout before breakfast, and for the past couple of years, I’ve been in the habit of making an […]
Pinto Pecan Lettuce Boats
These Pinto Pecan Lettuce Boats are for when you need tacos, but crave something a little lighter. A pecan and pinto bean “meat” forms the base of these lettuce boats, which are topped with salsa, sunflower seed sour cream, and avocado for a delicious and healthy vegan lunch or light dinner. I have long admired […]
- « Previous Page
- 1
- …
- 46
- 47
- 48
- 49
- 50
- …
- 62
- Next Page »