This fennel, grape, and avocado green power salad features an array of flavours and textures and is topped with vegan parmesan lemon vinaigrette! I love salads which feature a variety of textures, flavours, and colours. That said, while I’m all for eating the rainbow, sometimes it’s fun to challenge oneself to create a monochromatic dish. That’s […]
Creamy Eggplant Lentil Enchiladas (Vegan!)
These vegan eggplant and lentil enchiladas feature lentils and eggplant tossed in creamy, cheesy cashew sauce and a spicy red enchilada sauce on top. I have a cookbook addiction! (Shocking, I know.) Whenever I have a spare moment, I find myself flipping through some recipe collection or other, finding inspiration for the blog. The Moosewood […]
Cilantro Jalapeno Avocado Pesto Pasta with Corn and Beans
If you’re tired of traditional pesto, make this southwestern cilantro, jalapeno, and avocado pesto pasta with corn and beans, instead! Packed with nutrients and bursting with flavour, it’s sure to become a favourite in your dinner rotation. A few weeks ago, we made these Black Bean and Roasted Sweet Potato Quesadillas for dinner, and paired […]
Sparkling Cucumber Mint Limeade
This sparkling cucumber mint limeade features a homemade cucumber, lime, and mint juice base that’s topped off with sparkling water. It’s wonderfully refreshing drink with digestive health benefits! If you’re in need of some quality hydration, you’re in luck! This past weekend, my mom and I were both craving a boozy lemonade type drink, and my […]
Tomato, Nectarine, and Cashew Cheese Salad
This tomato, nectarine, and cashew cheese salad is juicy, sweet, and satisfying. Tomato and nectarine wedges are topped with simple balsamic vinaigrette, cashew cheese, and fresh herbs for a simple side salad that tastes like summer. When I think about summer salads, this nectarine, tomato, and cashew cheese combination ranks right up there among my […]
Bean and Quinoa Stuffed Peppers with Avocado Cilantro Sauce
These black bean and quinoa stuffed peppers are imbued with a flavourful Text Mex spice blend, and are topped with creamy avocado cilantro sauce. They’re a great vegan dinner option, packed with protein and flavour. All summer long, we have been spoiled with a plethora of peppers. (Say that five times fast!) From the beautiful […]
Vegan Lemon Ricotta Pasta
This vegan lemon ricotta pasta is creamy, flavourful, and very high in protein, thanks to tofu and tahini! It’s a budget-friendly, summery recipe that you and your family will go wild for. It’s honestly hard to believe that August is over halfway through! I have so many summer recipes to share over the next month, […]
Vegan Oat Fudge Bars
These gluten-free vegan oat fudge bars are so ridiculously delicious, you’d never know that they’re made with good for you ingredients like oats, almond butter, and dates. They’re both oil-free and refined sugar-free, too! Oat fudge bars were always my favourite Starbucks treat. While I haven’t had one in a few years, I’ve thought about […]
Vegan Borek with Tofu, Almonds, and Kale
Boreks are middle eastern savoury stuffed pastries typically filled with a combination of vegetables, meat, and/or cheese. My vegan boreks are made with an easy pizza dough instead of phyllo and filled with a flavourful tofu, kale, and almond mixture. Served with lemon tahini sauce for dipping, these boreks make an incredible plant-based meal or […]
Summer Vegetable and White Bean Stew
Make the most of your garden’s beautiful vegetables with this summer vegetable and white bean stew. Made with kale, zucchini, tomatoes, peppers, and white beans in a lemony broth, this is a great late summer dish for when those vegetables are abundant in backyard gardens and markets. In my house this summer, there has been […]
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