These vegan Thai chickpea, quinoa, and broccoli stuffed sweet potatoes with almond butter sauce make the perfect cozy winter meal. How goes your week? Unfortunately, as I near the end of the term, I am having to spend more and more time on school work, and less time working on the blog. I have been […]
Caribbean Kidney Bean Quesadillas with Mango Aioli
These Caribbean Kidney Bean Quesadillas with Mango Aioli feature kidney beans seasoned with ginger, allspice, thyme, nutmeg, and cinnamon, along with peppers, kale, and cheese, for a vegan-friendly meal that you won’t soon forget. Quesadillas are a food group for me. Truly, is there anything better than beans, vegetables, and cheese stuffed into a crispy […]
Cashew Butter Cardamom Hot Chocolate (Vegan)
This vegan cashew butter cardamom hot chocolate is healthy, cozy, and sweetened with maple syrup. Enjoy a steaming mug with a good book for a true hygge treat! Good morning, everyone, and happy Friday! It’s been quite some time since I’ve shared a warm drink recipe, but I tend to create new ones on a fairly regular […]
Jerk Tofu Bowls with Hemp Ranch
Tofu “steaks” baked with a homemade jerk sauce, roasted vegetables, hemp ranch, and quinoa make up these delicious, healthy vegan bowls! One of my 2020 highlights has been discovering jerk sauce. I’m sure you are familiar with this Caribbean barbecue sauce that is at once spicy, salty, and sweet, but if you are not, allow […]
Roasted Beet and Crispy Kale Tacos with Avocado Sauce
These roasted beet and crispy kale tacos with avocado sauce are bursting with veggie goodness and flavour! Happy Monday! Did you all have a good weekend? Major highlights from my weekend were of the food realm (surprise, surprise). I made butternut squash and white bean quesadillas on Friday, a version of these bowls with pasta […]
Tofu and Pesto Bowls
These tofu and pesto bowls with roasted vegetables and quinoa are the perfect plant-based bowl recipe. A homemade parsley and sunflower seed pesto is easy and versatile, and perfect for any time of the year. Crispy baked tofu is packed with protein and flavour. Nobody will miss the meat in this recipe! Healthy bowls are […]
Savoury Pumpkin Spelt Biscuits
These savoury pumpkin spelt biscuits are seasoned with rosemary, thyme, and nutritional yeast for a cheesy flavour. Light and high rising, yet healthy, they’re the perfect compliment to soups and stews. How goes your week? Is anyone else having a hard time believing that we are in the second half of November? Holy moly. I […]
Peanut Sweet Potato Soup with Chickpeas
This African-inspired vegan peanut sweet potato soup with chickpeas is thick, hearty, and nourishing, with lots of vegetables and spices that will warm you right up! I’ve always been a big fan of peanut butter in savoury dishes from every corner of the globe, and this African-inspired peanut sweet potato soup with chickpeas is no […]
Roasted Broccoli and Artichoke Pizza
This delicious vegetarian pizza features a spelt flour crust and roasted broccoli, artichokes, olives, and feta cheese. It’s to die for! Hello my friends and happy Friday! I hope you have had a great week. What are your plans for the weekend? I hope they might include making this roasted broccoli and artichoke pizza. It’s […]
Vegan Pumpkin Spice Nanaimo bars (No-Bake)
These vegan pumpkin spice Nanaimo bars feature a press-in walnut date crust, cashew-maple filling infused with real pumpkin puree and pumpkin pie spices, and raw chocolate topping for a divine fall dessert that’s incredibly good for you! I’m a real fan of vegan, no-bake desserts. I think I became really interested in these types of […]
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