These black lentil walnut meatball bowls combine lentil meatballs, kale, roasted vegetables, quinoa, and sun-dried tomato tahini sauce for a vegan meal with some serious wow factor! I have been making so many plant-based meatballs and burgers recently! These black lentil walnut meatballs are a new favourite of mine. I’ve made them twice as meatballs, […]
Spicy BBQ Cauliflower Wings (Vegan + Gluten-Free)
These spicy bbq cauliflower wings combine two popular wing seasonings: barbecue sauce and Frank’s hot sauce! They’re vegan and gluten-free, and totally addictive. Perfect game day fare! What a week. I don’t know about you, but I am in the mood of some serious comfort food. I suppose these spicy barbecue cauliflower wings are being […]
Roasted Beet Salad with Pecans and Feta
This roasted beet salad with pecans and feta is almost guaranteed to turn beet haters into lovers! Beets roasted with oil and balsamic are served atop a bed of greens along with roasted pecans, feta, and balsamic vinaigrette in this tasty side dish. How is your week going so far? I’ve been chipping away at […]
Vegetarian What I Ate Wednesday: Week 3
Back with another Vegetarian What I Ate Wednesday! Hope you feel inspired by something I share here. BREAKFAST I ended up with lots of leftover cooked quinoa this week, so I came up with this super simple cocoa chai quinoa breakfast bowl to use it up. The ingredients are as follows: 1 cup of cooked […]
Vegan Sweet Potato Corn Chowder
This delightfully creamy vegan sweet potato corn chowder is made with cashew cream instead of dairy, but it’s just as comforting as classic chowder. Happy Monday! I hope you had a nice weekend and are having a good start to your week. I finally met my three closest girlfriends here in Ottawa for an outdoor […]
How To Get Back Into Running After A Break (The Healthy Way!): 12 Tips
It happens to the best of us: work, burnout, family commitments, injuries or other health issues can all lead you to take a break from running. Here are my top tips for making a healthy return to running after a break–whether your hiatus from the sport lasted weeks, months, or years! I love running more […]
Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce
These Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce are the latest use that I’ve come up with for my beloved nut parmesan-crusted butternut squash! The squash, brown rice, kale, chickpeas, and avocado sauce combine into an incredibly healthy and flavourful meal. I hope that you had a good week! I don’t think […]
What I Ate Wednesday
It’s Wednesday again, and it’s time for another WIAW! Here are the all the “deets” on my eats from the other day. BREAKFAST One of my favourite breakfasts of late is this combo: A bowl of organic whole milk yogurt with ground flax, hemp, flax oil, and frozen wild blueberries for starters, followed by coffee […]
Nut Parmesan-Crusted Butternut Squash
This delicious nut parmesan-crusted butternut squash is my latest food obsession! Cubes of butternut squash are dipped into chickpea flour batter, then dunked into nut parmesan and baked until tender on the inside and crispy on the outside. Do you remember my Vegan Eggplant Parmesan with Chickpea Flour recipe? Since first making it in July, […]
Greek Tofu Breakfast Sandwiches (Vegan)
In these vegan Greek tofu breakfast sandwiches, English muffins are topped with lemon herb baked tofu, olives, tomato, and cashew tzatziki sauce for a fabulous plant-powered meal that you can enjoy for breakfast, lunch, or dinner! Happy Monday! As usual, I hope that you had an enjoyable weekend and that the coming week treats you […]
- « Previous Page
- 1
- …
- 32
- 33
- 34
- 35
- 36
- …
- 62
- Next Page »