Here are some vegan dinner ideas for the week ahead! We’ve got lots of comfort food for these last few weeks of winter- everything from loaded baked potatoes to tempeh breakfast sandwiches and a cozy casserole. Hope you enjoy! monday Loaded Hungarian Baked Potatoes with Wild Rice, Chickpeas, and Mushrooms Tuesday Lentil Mushroom Pasta Bake […]
Pumpkin Spice Latte Smoothie | No Added Sugar | V + GF
A pumpkin spice latte in March might seem a tad unseasonal, but this pumpkin spice latte smoothie is so tasty, I happily enjoy it year round! All you need is chilled coffee, almond milk, frozen banana, a date, pumpkin puree, pumpkin pie spices, and almond butter to make this wholesome and delicious drink. I realize […]
Lentil Mushroom Pasta Bake with Sweet Potato Cheese Sauce (Vegan)
This Lentil Mushroom Pasta Bake with Sweet Potato “Cheese” Sauce is a hearty, comforting vegan dinner. Hands up if you love pasta bakes! I’m a big fan, and I love this most recent creation of mine. It incorporates elements from a couple of my recipes from 2020: this Lentil Walnut Bolognese and the sweet potato […]
Green Eggs and Yams with Pepita Cilantro Sauce
This playful take on green eggs and ham features steamed greens, eggs, roasted yams or sweet potatoes, and quinoa, all topped with pepita cilantro sauce. Enjoy these bowls for breakfast, lunch, or dinner! This green eggs, and yams recipe is inspired by one of my favourite brunch dishes at Be Love, a vegetarian restaurant in […]
Hungarian Wild Rice, Chickpea, and Mushroom Loaded Potatoes
Inspired by Hungarian mushroom soup, these wild rice, chickpea, and mushroom loaded baked potatoes feature a creamy cashew-based “sour cream” sauce, paprika, dill, and quick-pickled beets for a fabulous, hearty vegan meal! Happy March! It’s hard to believe that it will technically be spring in a few short weeks. I happen to enjoy winter, so […]
What To Make For Dinner This Week (March 1-7, 2021)
Seven healthy vegan dinner ideas to enjoy this week- everything from ultra healthy bowls to comforting pasta and burritos! Monday Loaded Lentil Falafel Pitas with Chipotle Tahini Sauce (Omit the feta, or use vegan feta, for a vegan version!) Tuesday Moroccan Chickpea Bowls Wednesday Buffalo Tempeh Fajitas Thursday Avocado Pasta with Parmesan-Roasted Chickpeas Friday […]
Lentil Broccoli Burritos with Tofu Ricotta
These vegan lentil broccoli burritos with tofu ricotta and sun-dried tomatoes are SO delicious! Packed with plant protein, iron, folate, and flavour, they are the perfect hearty vegan burrito. If I could only eat one thing for the rest of my life, it would be burritos. My love of burritos knows no bounds, and I […]
Vegan Strawberry Jam Oatmeal Almond Squares
These vegan strawberry jam oatmeal almond squares are gluten-free and refined-sugar free. Healthy enough for breakfast and snacks, yet indulgent enough for dessert- especially when served warm with a scoop of ice cream. I’m a chocoholic through and through, but I do love a good jammy oat square as a sweet treat from time to […]
Chickpea Brown Rice Broccoli Salad with Balsamic Tahini Dressing
This chickpea brown rice broccoli salad with sun-dried tomatoes, kale, olives, herbs, and more is tossed with tangy balsamic tahini dressing. It’s a warm winter salad that we have been obsessed with lately. You know how much I love my warm salads in the winter. Here is my latest addition to the collection: A warm […]
What To Make For Dinner This Week (7 Vegan Dinner Ideas)
I’m excited to introduce a new weekly feature here on Up Beet Kitchen: Weekly dinner menu plans! Every Sunday, you can find seven balanced, plant-based dinner ideas, plus some treats and snacks to round it all out. I hope that this feature helps to give you some inspiration in the meal planning department. 🙂 monday: […]
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