This blueberry yogurt chia pudding breakfast bowl is a delicious and healthy breakfast to enjoy all summer long! Frozen blueberries are blended with yogurt and milk, then mixed with chia seeds and refrigerated until thickened into a pudding. Top with banana, granola, and nut butter for a no-fuss breakfast. As I expressed at the end […]
Vegan Chocolate Chunk Oatmeal Cookie Bars
These vegan chocolate chunk oatmeal cookie bars are love at first bite! Made with wholesome ingredients like coconut oil, nut or seed butter, oats, dark chocolate, and light spelt flour, they have a crisp exterior that gives way to a soft, chewy interior, just like the perfect chocolate chip cookie. Sharing something sweet and simple […]
Warm Roasted Mushroom, Pear, Walnut + Avocado Spinach Salad
Warm roasted mushroom, pear, walnut and avocado spinach salad: Roasted crimini mushrooms and red onion are tossed with spinach, walnuts, avocado, pear, and tangy balsamic vinaigrette in this irresistible and wholesome vegan salad. How goes your week so far? Mine is going well, with the exception that I have an incredibly painful corn on the […]
Creamy Goat Cheese Lemon Pasta with Green Peas, Artichokes and Leeks
This creamy goat cheese pasta with green peas, leeks, lemon, and olives is an easy vegetarian pasta dish that the whole family is sure to love. You can customize it with any vegetables you have on hand, too! Happy, happy Monday to you all! I hope that you had a lovely weekend, especially if you […]
Raw Vegan Banana Cream Pie
This raw vegan banana cream pie is so easy to make, and impressive to look at. If you love banana cream pie and need a dairy-free, gluten-free fix, you need to try this recipe! It’s the moment I’ve been awaiting all week. It’s time to unveil my raw vegan banana cream pie to you all! […]
Vegan Polenta Pizza with Cilantro Pepita Lime Pesto
Vegan polenta pizza with cilantro pepita lime pesto is a fabulous appetizer or light meal. A polenta pizza crust is topped with cilantro pepita lime pesto, tomato, and nut or seed ‘Parmesan cheese’ for a fun and different pizza that you will love. Brightening up your Thursday with something fun, fresh, and delicious: polenta pizza […]
Mediterranean Lentil Burgers
These Mediterranean lentil burgers boast plenty of herbs, sun-dried tomatoes, olives, lemon, and garlic. Enjoy on buns with green goddess pesto, lettuce, and tomato for the ultimate veggie burger all spring and summer long. Well hello to you all! This post has been a long time coming. I feel badly that I missed out on […]
No-Bake Oat Fudge Bars (Vegan)
These no-bake oat fudge bars are vegan, gluten-free, and seriously decadent-tasting! In fact, they are quite healthy, with a date, cashew, and coconut base and chocolate coconut cream fudge topping. It’s Friday!!! Time to kick back and enjoy some very delicious food and drink… not that we haven’t been doing that all week long, hehehe. […]
Thai Tempeh Quinoa Mango Salad
This Thai Tempeh Quinoa Mango Salad with kale, peppers, cashews, and peanut butter lime dressing is the perfect meal-sized salad with ample protein, healthy fat, and nourishing carbohydrates to power your day. Since first making this quinoa tempeh salad, I have been excited to share it with you all! I was betwixt and between as […]
Smashed Chickpea Avocado Dill Pickle Sandwiches
Smashed chickpea avocado sandwiches with dill and pickles: A delicious and healthy alternative to mayonnaise-based sandwich fillings. Flavourful, satisfying, packed with healthy fat from the avocado. Perfect for lunch at home or a picnic. Happy Monday! Hope you all had a good weekend, as always. It was quite uneventful here, but still nice. I made […]
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