Vegan double chocolate sunbutter snack cookies: The perfect energizing treat to enjoy as an afternoon snack or dessert. Sweetened with maple syrup and oil-free. Equally delicious warm, fresh out of the oven, or chilled, they are best served with an ice cold glass of your favourite milk. Happy Friday! I meant to post this first […]
Chocolate Tahini Maple Balls (Vegan)
These vegan chocolate tahini maple balls are a more nutritious spin on chocolate peanut butter balls. Made with just a handful of ingredients- tahini, maple syrup, oat flour, sea salt, vanilla, chocolate, and coconut oil- they take under 10 minutes to make and are the perfect healthy treat to have on hand whenever a sweet […]
Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce
Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce: The ultimate protein-packed pita sandwich with a Thai twist! Ginger lime baked tofu, red curry hummus, pickled onions, roasted veggies, and spicy-sweet-salty peanut sauce piled high in pitas for the perfect handheld plant-based feast. Happy Monday to you all! I do hope that you […]
Beet Raspberry Coconut Yogurt Smoothie
This bright pink smoothie combines beets, raspberries, coconut yogurt, banana, chia seeds, and almond butter for a satisfying, nutrient-rich, and refreshing drink. Another weekend is almost upon us! Gosh, I am finding that time is flying, in spite of living under pandemic restrictions. I was listening to a discussion on the radio earlier in the […]
The Ultimate Crispy Baked Fries
The ultimate crispy baked fries: The perfect accompaniment to virtually any meal, especially veggie burgers. Seasoned with smoked paprika, garlic powder, and rosemary, these come out crispy on the outside and tender on the inside thanks to the addition of arrowroot starch. These are my favourite crispy baked “fries.” No messy deep frying is needed […]
Hearty Beluga Lentil Burgers with Sun-Dried Tomato Aioli
Hearty beluga lentil burgers: Beluga (also know as black) lentils play a starring role in these hearty veggie burgers, along with walnuts, Kalamata olives, and rosemary. Topped with sun-dried tomato aioli, these burgers are a flavour bomb. Serve with crispy oven fries or a green salad! Another Wednesday, another fun recipe to celebrate the middle […]
Tex-Mex Black Bean Portobello Boats with Vegan Cheese Sauce
Tex-Mex Black Bean Portobello Boats with Vegan Cheese Sauce: Juicy baked portobellos are piled high with Tex-Mex black beans, avocado, vegan sweet potato cheese sauce, and salsa in this showstopper of a main dish. Serve with green rice and salad for an amazing meal! Well hello again!! Happy Monday. Did you all have a great […]
Moroccan Chickpea + Roasted Vegetable Burritos with Green Tahini Sauce
Moroccan Chickpea and Roasted Vegetable Burritos: Vegetarian Moroccan-inspired burritos with spiced chickpeas, roasted cauliflower and sweet potato, and feta that are baked and drizzled with herby green tahini sauce. The perfect special weekend meal that’s hearty and comforting yet healthy. Coming from a burrito-loving family, I’ve made it my mission to conjure up endless variations […]
Vegan Fruit Pizza with Maple Orange Cashew Cream
Vegan fruit pizza with maple orange cashew cream: Can you say spring and summer dessert perfection? A date, oat, and coconut oil dessert pizza crust is topped with maple orange cashew cream and seasonal fruit for a decadent yet healthy dessert, or, dare I say, breakfast! Hello and happy Wednesday! Mid-week calls for a celebratory […]
Egg, Broccoli Pesto + Potato Bowls
Egg, broccoli pesto, and roasted potato bowls: A super healthy meal for breakfast, lunch, or dinner. Broccoli-walnut-parsley pesto, rosemary-roasted potatoes, greens, olives, and scrambled eggs come together in this vibrant, protein-packed vegetarian recipe. Good morning and happy Monday! I hope you’re having a great long weekend so far and that you’ve made and enjoyed some […]
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