These masala chicken meatball bowls with beet slaw, turmeric coconut rice, and mango salsa are vibrant, colourful, and most importantly, packed with nutrients and flavour. While they consist of a few different elements, these bowls are easier to make than you might think, and the slaw is a great way to enjoy beets. I know […]
Vegan Lemon Blueberry Cheesecake Popsicles
Vegan lemon blueberry cheesecake popsicles are the perfect way to cool off on a warm day. Layers of lemon-infused coconut yogurt, wild blueberries, and date walnut dough make up these incredibly healthy vegan frozen treats. Sharing one more popsicle recipe before summer is over! While my preference is always for chocolatey treats, I have been […]
Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi
These loaded shawarma oven-baked “fries” are topped with shawarma-spiced roasted cauliflower and chickpeas, fried halloumi, green tahini sauce, pickled onion, and radishes. They make a great appetizer or satisfying main course. These vegetarian loaded fries encapsulate my love of shawarma spices, potatoes, chickpeas, cauliflower, tahini sauce, pickled onions, radishes, and halloumi. They’re a fun way […]
Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches
These tempeh bacon, beet pesto, egg, and tomato sandwiches, also known as the hungry vegetarian’s BLT, are the ultimate summer sandwiches. Tempeh bacon, beet pesto, pickles, brie, tomato, arugula, and yogurt ranch are sandwiched between two slices of hearty sourdough bread in my take on a BLT. I’ll be the first to admit that this […]
Healthy Meal Planning: What to Make For Dinner This Week
Wondering what to make for dinner this week? Hopefully these five healthy meals will give you the inspiration you need to nourish and energize your body, mind, and soul all week long! Hey everyone, welcome back to a series that I started in the winter and then abruptly stopped because I was preoccupied with […]
Chipotle Chicken and Quinoa Stuffed Peppers
Chipotle chicken and quinoa stuffed peppers are the perfect simple dinner to enjoy when bell peppers are at their seasonal peak. Chicken, quinoa, and beans are mixed with homemade orange chipotle sauce and stuffed into roasted bell peppers, then topped with cheese and warmed up until the cheese melts. Garnish with avocado crema and pickled […]
Watermelon Mint Kale Lime Green Juice
This simple, four ingredient, slightly sweet, and ultra healthy watermelon mint kale lime green juice is whipped up in a blender, so even if you don’t own a juicer, you can make healthy juice at home in a matter of minutes. Simply blend everything together in a blender, then strain through a very fine mesh […]
What I Ate Wednesday: Summer Fun Day Edition
Hey everyone, it’s time for another What I Ate Wednesday! I don’t eat the same foods every single day; some days it’s super “clean,” while other days I indulge a fair bit, and I consider both to be healthy. This is what I think of as normal eating: eating for enjoyment and health at the […]
Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding
This five ingredient peanut butter banana quinoa Greek yogurt breakfast pudding is the perfect summer breakfast and a great way to use up cooked quinoa that might be in your refrigerator! Chilled quinoa, frozen banana, Greek yogurt, peanut butter, vanilla, and salt are blended in a food processor for the perfect cold breakfast bowl. I […]
Chickpea Tinga Tostadadillas
In these chickpea tinga tostadadillas, chickpeas are cooked in a homemade Mexican tinga sauce, lightly mashed, and used as a topping for tinga-spiced tostadadillas. Tostadadillas are a mash-up of tostadas and quesadillas: small corn or flour tortillas are baked until crispy, layered with shredded cheese, and topped with tinga spices, then baked again until the […]
- « Previous Page
- 1
- …
- 16
- 17
- 18
- 19
- 20
- …
- 62
- Next Page »