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    Loaded Buffalo Tofu Fries

    October 27, 2021 by Allison Leave a Comment

    an overhead photo of the loaded buffalo tofu fries on a blue platter

    These loaded buffalo tofu fries consist of oven-baked fries topped with shredded tofu cooked in a buffalo sauce, along with cooling yogurt ranch sauce and raw vegetables. Enjoy this dish as a vegetarian game day option, or any time that you’re craving healthy comfort food! I developed and photographed this recipe quite a few weeks […]

    Pumpkin Chai Hot Chocolate (Vegan)

    October 26, 2021 by Allison Leave a Comment

    an overhead close up photo of the pumpkin chai hot chocolate

    Warm up on a chilly fall day with this pumpkin chai hot chocolate. It’s easy to make, rich, and perfectly sweet. Plus, it’s accented with chai spices: cinnamon, ginger, cardamom, and black pepper!  As a lifelong hot chocolate lover, I am constantly looking for new twists on the classic drink. In young adulthood, I also […]

    Korean BBQ Chicken Quesadillas with Kimchi Yogurt Sauce

    October 25, 2021 by Allison Leave a Comment

    an overhead photo of a whole Korean bbq chicken quesadilla on a wooden board with avocado, kimchi yogurt sauce, and cucumber on top

    These Korean chicken quesadillas with kimchi yogurt sauce are made with a chicken, cabbage, carrot, ginger, and garlic filling that’s infused with tamari, gochujang, barbecue sauce, and toasted sesame oil. It’s loaded into tortillas with cheese. The quesadillas are then baked or fried in a skillet, and served with kimchi yogurt sauce. Hi everybody! Long […]

    Red Curry Tofu Sandwiches with Mango Salsa + Tahini Sauce

    October 13, 2021 by Allison Leave a Comment

    straight on photo of the red curry tofu sandwich with a jar of tahini sauce and mango salsa in the background

    Spicing things up for dinnertime with these red curry tofu sandwiches with mango salsa and tahini sauce. Tofu baked in a flavourful red curry marinade is piled onto buns and topped with mango-avocado salsa and tahini sauce. This is a wonderful, different vegan meal that’s full of flavour and nutrition.  Who’s looking for a different […]

    Apple Pie Blended Baked Oats

    October 6, 2021 by Allison Leave a Comment

    overhead photo of the apple spice blended baked oats in a dish surrounded by a few apples, cinnamon sticks, a glass of almond milk, and a plant

    Hopping on the baked oats train with these apple pie blended baked oats. A handful of healthy ingredients including oats, egg, almond milk, applesauce, peanut butter, maple syrup, and spices are thrown into a blender, blended up until smooth, poured into ramekins, and baked. The perfect healthy fall breakfast or snack recipe, these blended baked […]

    What I Ate Wednesday | 10/06/21

    October 6, 2021 by Allison Leave a Comment

    Welcome to this week’s edition of What I Ate Wednesday! Here is what I ate today. As always, these posts are meant to be fun, informal, and informative. I am by no means telling you what and how I eat. I simply hope that these posts inspire you to nourish yourself with some delicious and […]

    My Favourite Post-Workout Chocolate Tahini Protein Smoothie

    October 5, 2021 by Allison 4 Comments

    a photo of a glass of the protein smoothie in my hand, near a window and plants

    Sharing my favourite post-workout chocolate tahini protein smoothie today. I have been making this often for the past few weeks, and I can’t get enough of it. It tastes just like a chocolate milkshake! It’s made with tahini, cocoa, protein powder, frozen bananas, and non-dairy milk. This smoothie makes 2 snack-sized portions or 1 meal-sized […]

    Sheet Pan Lemon Paprika Salmon with Dilly Avocado Sauce and Roasted Root Vegetables

    October 4, 2021 by Allison 2 Comments

    overhead photo of a bowl of the sheet pan lemon paprika salmon filet on top of a bowl of quinoa, roasted sweet potato, beets, and kale.

    Healthy sheet pan salmon baked in a lemon garlic paprika sauce, served with roasted root vegetables, kale, quinoa, and dilly avocado sauce is the perfect wholesome family dinner. Serve everything up in a bowl for a great weeknight supper.  Don’t the colours of this bowl make you happy? I live for this time of the […]

    Harissa Hummus with Halloumi, Orange Honey, and Charred Broccoli

    October 3, 2021 by Allison Leave a Comment

    overhead photo of the harissa hummus in a pink serving bowl

    Up your hummus game with this harissa hummus that’s topped with halloumi, orange-infused honey, and charred broccoli! It’s just perfect for entertaining, with all the sweet, salty, smoky, and tangy flavours you could ask for.  Well, as it turns out, I really miss posting on a regular basis. I’m going to make a goal of […]

    September Coffee Date

    September 25, 2021 by Allison 2 Comments

    a stormy PEI sea crashing onto red rocks

    Hi everyone, welcome to my first coffee date post in a very long time (two years?!). Here’s a little update on life lately, including this past summer, and what you can expect from me in the coming months. Grab a coffee (or scroll down for my favourite pumpkin spice blender latte recipe of late) and enjoy. 🙂 […]

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    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog with wholesome, nutrient-dense recipes designed to unearth vibrant health and wellness.

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