This green pea herb hummus with dukkah-inspired cheesy pepita sprinkle is a vibrant and fresh-tasting dip. Enjoy it as an appetizer with veggies and crackers, or as a sandwich spread. Happy weekend to you all! I don’t usually post on Saturdays, but this week has felt a bit jumbled, so here I am with a […]
Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce
These sheet pan jerk chicken and roasted vegetable bowls with hemp lime mint sauce are colourful, nourishing, and delicious. A flavourful sweet, salty, and spicy jerk sauce, made with onion, garlic, fresh ginger, spices, tamari, and brown sugar is tossed with chicken, then baked on a sheet pan with peppers and sweet potatoes. Everything is […]
My Favourite Classic Peanut Butter Oatmeal Cookies
Meet my favourite classic peanut butter oatmeal cookies. Crisp around the edges, soft and chewy on the inside, perfectly sweet, and just a touch salty, dipped in melted dark chocolate. A recipe that has been passed down through the generations in my family, I hope you love it as much as we do! Sometimes, you […]
Creamy One Skillet Orzo + Tofu with Sun-Dried Tomatoes and Spinach
This creamy one skillet orzo and tofu with sun-dried tomatoes and spinach is an incredibly simple yet impressive vegan main dish. Easy enough for a weeknight, yet special enough for a weekend, enjoy it with a glass of wine for the perfect relaxing dinner at home. I love one pot or one skillet meals, but […]
Blueberry Lemon Cheesecake Chia Pudding
This blueberry lemon chia pudding is reminiscent of cheesecake in flavour. Lemon-infused yogurt chia pudding is topped with blueberry banana soft serve and homemade granola for the perfect summer breakfast. Hey everyone, and happy Monday. Did you have a good weekend? Hopefully you got to enjoy lots of R&R and time outdoors. That’s pretty much […]
Vegan No-Bake Triple Chocolate Brownies
These vegan no-bake triple chocolate brownies feature cocoa, chocolate chips, and a layer of homemade chocolate on top for a great healthy, un-fussy summer dessert. I decided to deviate from my plan to share the recipe for these no-bake vegan brownies today. I was going to share a breakfast recipe, but Friday calls for a […]
White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs
This vegan white bean basil pesto cream lasagna with layers of lemony tofu ricotta, roasted summer vegetables, sun-dried tomatoes, and olives is topped with crispy, pan-fried sourdough breadcrumbs for the ultimate celebration of summer’s bounty. It’s good to be back. I apologize for disappearing for the past couple of days. I received my second dose […]
Mexican Salmon Quinoa Burgers
These easy, gluten-free Mexican salmon quinoa burgers with guacamole and whipped chèvre are healthy, flavourful, and packed with protein and healthy fats. Happy Monday to all of you! I hope you had a nice weekend. We’re starting off the week with a bang with these Mexican salmon quinoa burgers. I served these to my parents […]
Santa Fe Chicken Salad (Earls Restaurant Inspired)
This Santa Fe Chicken Salad is inspired by Earls Restaurant, and features chicken baked in a flavourful southwestern-spiced marinade, greens, avocado, feta, roasted corn and sweet potatoes, dates, and cilantro pumpkin seed dressing. Happy Friday, everyone! I hope you have all had a great week. I figured a fun, ultra satisfying salad recipe would be […]
Healthy Chocolate Chunk Pecan “Cookie” Granola
This healthy chocolate chunk pecan “cookie” granola is the perfect snack or breakfast. Enjoy it on its own by the handful, with milk, sprinkled over Greek yogurt, ice cream, or smoothie bowls, or any way you like. Granola is one of my all-time favourite snacks to have on hand. I typically have a jar of […]
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