This cheesy vegan butternut squash and white bean pasta sauce is ultra flavourful, comforting, and packed with immunity-boosting beta carotene. Cooking and baking have always been a source of comfort for me whenever my life or the world has felt uncertain or out of control. Sharing healthy, immunity-boosting comfort food recipes with you feels about […]
Everyday Chickpea Thai Green Curry
This chickpea Thai green curry is made with everyday ingredients that are probably in your pantry and refrigerator right now: coconut milk, green curry paste, chickpeas, and green vegetables. Thai green curry is one of those dishes that is universally loved. Regardless of where in the world you are from or your dietary persuasion, I […]
Healthy Cranberry Oatmeal Squares (Vegan)
These healthy cranberry oatmeal squares are free from oil and refined sugar, making them the perfect snack or dessert. I’ve gone and created another sweet recipe without chocolate. Non-chocoholics, rejoice! And chocoholics–well, I think you will like these cranberry oatmeal squares, too. I know I do! This recipe is another veganized and healthi-fied version of […]
Southwestern Lentil, Kale, and Butternut Squash Soup
This southwestern lentil, kale, and butternut squash soup is chock full of fibre, protein, and spice. Serve it with avocado toast for a quick and easy meal. How was your weekend? Did you get up to anything fun? Say hi in the comments and share something you enjoyed! I’m about to eat this red lentil […]
Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting
These oat flour almond butter brownies with salted date caramel frosting will become your new obsession. It’s a good thing that they’re healthy, because once you start eating them, it’s hard to stop! Rarely will you witness a happiness greater or more pure than when you see my dad digging into dessert. I can count […]
Mediterranean Lentil Veggie Wraps
Mediterranean lentil veggie wraps with lemon tahini sauce and hummus make for a protein-rich lunch or supper. Wraps filled with a protein, a few vegetables, and a delicious sauce are a great go-to weeknight meal. Kids tend to love them, and grownups do, too! These Mediterranean lentil veggie wraps are one of my favourites of […]
Vegan Peanut Butter Oatmeal Cookies (One Bowl!)
These one bowl vegan peanut butter oatmeal cookies are outrageously delicious: slightly crispy around the edges, soft on the inside, and perfect for dunking into a glass of almond milk! Yes, I know. There are thousands of vegan peanut butter cookie recipes out in the blogosphere. But hear me out on this one: I do […]
Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce
These vegan wild rice and tofu buddha bowls feature roasted beets, sweet potatoes, braised cabbage, and a tantalizing rose-hued cranberry sunflower seed sauce. Most nights of the week, dinner looks something like this! I love throwing together bowls with whatever plant protein, vegetable, and grain I have on hand. Add an inventive sauce/dressing, and you […]
Vegan Banana Spice Cupcakes with Chocolate Ganache
These simple vegan banana spice cupcakes are topped with an irresistibly simple chocolate ganache frosting! They’re easy to make and kids go wild for them, making them perfect for birthday parties. It’s Friday! What better day to share these vegan banana spice cupcakes with chocolate ganache? These cupcakes are based on my Vegan Banana Spice […]
Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce
These gochujang tofu and kimchi tacos with sunbutter sauce are bursting with sweet, salty, and spicy flavours. They’re also packed with protein, making them an ultra satisfying vegan meal! You’ve learned how to make crispy baked tofu. You’ve learned how to make gochujang-style Korean chili paste. Are you ready to combine them into one delicious […]
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