These healthy cranberry oatmeal squares are free from oil and refined sugar, making them the perfect snack or dessert. I’ve gone and created another sweet recipe without chocolate. Non-chocoholics, rejoice! And chocoholics–well, I think you will like these cranberry oatmeal squares, too. I know I do! This recipe is another veganized and healthi-fied version of […]
Southwestern Lentil, Kale, and Butternut Squash Soup
This southwestern lentil, kale, and butternut squash soup is chock full of fibre, protein, and spice. Serve it with avocado toast for a quick and easy meal. How was your weekend? Did you get up to anything fun? Say hi in the comments and share something you enjoyed! I’m about to eat this red lentil […]
Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting
These oat flour almond butter brownies with salted date caramel frosting will become your new obsession. It’s a good thing that they’re healthy, because once you start eating them, it’s hard to stop! Rarely will you witness a happiness greater or more pure than when you see my dad digging into dessert. I can count […]
Mediterranean Lentil Veggie Wraps
Mediterranean lentil veggie wraps with lemon tahini sauce and hummus make for a protein-rich lunch or supper. Wraps filled with a protein, a few vegetables, and a delicious sauce are a great go-to weeknight meal. Kids tend to love them, and grownups do, too! These Mediterranean lentil veggie wraps are one of my favourites of […]
Vegan Peanut Butter Oatmeal Cookies (One Bowl!)
These one bowl vegan peanut butter oatmeal cookies are outrageously delicious: slightly crispy around the edges, soft on the inside, and perfect for dunking into a glass of almond milk! Yes, I know. There are thousands of vegan peanut butter cookie recipes out in the blogosphere. But hear me out on this one: I do […]
Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce
These vegan wild rice and tofu buddha bowls feature roasted beets, sweet potatoes, braised cabbage, and a tantalizing rose-hued cranberry sunflower seed sauce. Most nights of the week, dinner looks something like this! I love throwing together bowls with whatever plant protein, vegetable, and grain I have on hand. Add an inventive sauce/dressing, and you […]
Vegan Banana Spice Cupcakes with Chocolate Ganache
These simple vegan banana spice cupcakes are topped with an irresistibly simple chocolate ganache frosting! They’re easy to make and kids go wild for them, making them perfect for birthday parties. It’s Friday! What better day to share these vegan banana spice cupcakes with chocolate ganache? These cupcakes are based on my Vegan Banana Spice […]
Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce
These gochujang tofu and kimchi tacos with sunbutter sauce are bursting with sweet, salty, and spicy flavours. They’re also packed with protein, making them an ultra satisfying vegan meal! You’ve learned how to make crispy baked tofu. You’ve learned how to make gochujang-style Korean chili paste. Are you ready to combine them into one delicious […]
Easy Gochujang-Style Korean Chili Paste
You’ll find yourself craving this easy gochujang-style Korean chili paste over and over again. It’s at once spicy, sweet, salty, and bursting with umami! Before we begin… what in the world is gochujang? Ah, gochujang. With Korean cuisine all the rage these days, I’m sure you have heard of this spicy chili paste. If not, […]
Easy Crispy Baked Tofu (5 Ingredients)
This easy crispy baked tofu has just five ingredients: tofu, tamari, olive oil, garlic powder, and arrowroot starch! As it bakes, a crispy exterior forms, making the perfect crispy baked tofu that pairs well with just about anything. The best part? No pressing is required! Do you still dislike tofu? Let me change your attitude […]
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