This simple, hearty cranberry orange granola features cardamom, nuts, and almond or sunflower seed butter. It’s delicious on its own, or served with plant milk, yogurt, and fruit for breakfast. Packed with healthy fat, fibre, and refined sugar-free, it’ll make you feel as good as it tastes. Given my affinity for granola, it’s surprising that, […]
Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce
Look no further than these tempeh and roasted squash buddha bowls to get you through almost a full week of work lunches! These bowls are packed with maple-balsamic baked tempeh, roasted delicata squash, quinoa, steamed broccoli, raw shredded cabbage, herbs, and an addictive turmeric tahini sauce that you’ll want to pour over everything. Perhaps your […]
Cauliflower, Turmeric, and Potato Soup
Keep your glow all year long with this comforting vegan cauliflower, turmeric, and potato soup. It’s brimming with anti-inflammatory turmeric, antioxidants, and warming spices, and provides plenty of sustenance thanks to the coconut milk and potatoes blended in. Deciding on a name for this soup came down to a toss-up between “Winter Glow Soup” and […]
Vegan S’mores Cake
A healthy (ish!) vegan s’mores cake made with an oat, nut, and maple crust and a gooey, fudgey chocolate cake interior, topped with perfectly browned vegan marshmallows and melty dark chocolate. You might be wondering why I’m choosing to share this obviously NOT Whole 30, paleo, keto, clean eating, or *insert fad diet here* recipe […]
Crispy Smashed Potatoes with Avocado Hemp Aïoli
These crispy smashed potatoes with avocado hemp aïoli make the perfect addition to your plant-powered hors d’oeuvres spread! Fair warning: These are addictive, so you might want to make extra. Surely I am not alone in feeling as though 2019 flew by. I am finding it hard to believe that the decade is coming to […]
No-Bake Vegan Nanaimo Bars
These no-bake vegan Nanaimo bars are an ode to my both my Canadian roots and to my beloved Vancouver Island, where the namesake of these bars, the city of Nanaimo, is located. A simple date, walnut, and cocoa crust is piled high with a cashew/cacao butter/maple layer, plus a raw chocolate layer. These are almost […]
Homemade “Beyond Meat” Meatloaf with Miso Gravy
You asked, I delivered! The runaway popularity of my Homemade “Beyond Meat” burgers resulted in this new and improved version of homemade Beyond Meat made with farro, mushrooms, walnuts, and tempeh. I’ve created a holiday-appropriate homemade “Beyond Meat” meatloaf for a vegan-friendly Christmas main course. Okay, full disclosure. I am a little bit tipsy after […]
Maple Orange Cranberry Sauce
Here is my go-to cranberry sauce for holidays. It’s just sweet enough, with notes of maple and orange. Dropping in with a quick maple orange cranberry sauce recipe in the lead-up to the main event tomorrow, which is my Homemade Beyond Meat Meatloaf recipe that I’ve been talking about over on Instagram! This cranberry sauce […]
Pomegranate Orange Gin and Tonic Recipe
Get ready to party with this holiday-appropriate gin and “tonic” recipe. A homemade pomegranate and orange blender juice forms the base of this healthy cocktail, and we replace sugar-laden commercial tonic water with sparkling water. Are you in the festive spirit yet? If not, I’ve got just the thing: pomegranate orange gin and tonics. This […]
Moroccan Lentil Dip
Warm Moroccan spices imbue this lentil dip with a chorus of flavour. Turmeric, cinnamon, cayenne, smoked paprika, and cumin combine to give this exotic spin on hummus a beautiful golden hue and a sweet and smoky flavour profile. It’s perfect for holiday gatherings since it’s vegan and gluten-free! As much as I enjoy traditional chickpea […]
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