Vegetarian Recipes

Creamy Beet Hummus Pasta

Sweet Potato Skillet Blondie With Oat Flour

Hummus Pita Grilled Cheese

Butternut Squash Broccoli Baked Frittata

White Bean Spinach Artichoke Shepherd’s Pie

Chipotle Tofu, Peach, and Corn Salad with Feta and Cilantro Lime Dressing

Loaded Buffalo Tofu Fries

Green Eggs and Yams with Pepita Cilantro Sauce

Creamy Goat Cheese Lemon Pasta with Green Peas, Artichokes and Leeks

Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce

Chipotle Pumpkin Beer Braised Chickpea Cheese Biscuit Pot Pie

Beet Pesto Spaghetti Squash with Gouda

Cheesy Beer Battered Cauliflower Nuggets

Creamy Moroccan Cauliflower, Squash, and Goat Cheese Soup

Harissa Hummus with Halloumi, Orange Honey, and Charred Broccoli

Chocolate Overnight Oats with Peanut Butter Banana Soft Serve

Double Chocolate Cookie Ice Cream Cups with Coconut Caramel Sauce

Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi

Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches

Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding

Chickpea Tinga Tostadadillas

Healthy Chocolate Chunk Pecan “Cookie” Granola

Healthy Thumbprint Cookies, Two Ways: Jam and Nutella Chocolate Chip

The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese

Greek Quinoa Salad Stuffed Avocados

Healthy Baked Banana Doughnuts with Caramel Glaze

Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing

Healthy Oat Flour Biscuit Strawberry Shortcakes with Honey Whipped Cream

Black Bean, Carrot Rice, and Kale Crispy Tacos

Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce

Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing

Basil Pesto + Brie Grilled Cheese with Charred Broccoli and Chili Honey

Chipotle Cauliflower Pizza with Cilantro Lime Pesto

Greek Kale Salad Bowls with Socca + Hummus

Moroccan Breakfast Sandwiches with Egg, Harissa and Mint Tahini Sauce

Mango Lime Greek Yogurt Popsicles

Broccoli White Bean Burgers with Brie and Lemon Dill Aioli

Roasted Sweet Potato Kale Salad with Tahini Harissa Yogurt Dressing

Moroccan Chickpea + Roasted Vegetable Burritos with Green Tahini Sauce

White Bean and Butternut Squash Quesadillas

Buckwheat Pizza Crust + Cheese Bread (GF + Yeast-Free)

Black Bean and Delicata Squash Burrito Bowls