Vegetarian Recipes
Whether you are transitioning to a more plant-based diet or simply wish to incorporate more vegetarian meals into your weekly rotation, this is the place to find exactly what you’re looking for.
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Easy 5-Minute Avocado Crema
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Harissa Hummus with Halloumi, Orange Honey, and Charred Broccoli
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Cheesy Beer Battered Cauliflower Nuggets
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Harissa Pasta with Chickpeas (One Pot Recipe)
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Apple Oatmeal Breakfast Cookies
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Flourless Double Chocolate Almond Butter Cookies
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Butternut Squash Broccoli Baked Frittata
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Healthy Oat Flour Pancakes with Greek Yogurt
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Roasted Beet Salad with Pecans and Feta
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Roasted Sweet Potato Kale Salad with Tahini Harissa Yogurt Dressing
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Greek Kale Salad Bowls with Socca + Hummus
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Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing
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Greek Quinoa Salad Stuffed Avocados
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Chipotle Tofu, Peach, and Corn Salad with Feta and Cilantro Lime Dressing
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Fall Harvest Beet, Pomegranate, Avocado, and Gouda Kale Salad with Sweet + Spicy Pepitas
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Simple Greek Orzo Salad
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Lemon Cucumber Salad
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Cilantro Lime Pasta Salad
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Spinach, Blueberry and Feta Salad
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Mediterranean Chopped Salad
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Kale Quinoa Chickpea Salad
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Egg, Cottage Cheese and Avocado Bowl
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Moroccan Breakfast Sandwiches with Egg, Harissa and Mint Tahini Sauce
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Cottage Cheese Scrambled Eggs (High-Protein Recipe)
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Apple Cheddar Breakfast Quesadillas
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Healthy Pumpkin Spice Oatmeal Pancakes
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Raspberry Cashew Butter Baked Oatmeal Cups
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Peanut Butter and Jam Baked Oatmeal
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Peanut Butter Overnight Oats (High Protein and Easy)
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Chocolate Overnight Oats with Peanut Butter Banana Soft Serve
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Sweet Potato Blended Baked Oats
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Greek Yogurt Banana Overnight Oats
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Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding
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Chia Pudding + Cherry Banana Soft Serve Parfaits
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Sweet Potato Oat Flour Muffins with Chai Spices
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Butternut Squash Cauliflower Soup
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Tempeh Reuben Sandwiches
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Creamy Beet Hummus Pasta
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Fall Harvest Sweet Potato Nachos
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Beet Pesto Pizza
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Greek Yogurt Pesto Sauce
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Barbecue Chickpea Pizza with Crispy Kale + Cilantro Lime Aioli
