Summer Recipes

Raspberry Greek Yogurt Smoothie Bowl

Corn, Bacon, and Jalapeno Pasta Salad

Raspberry Cashew Butter Baked Oatmeal Cups

Greek Yogurt Banana Overnight Oats

Roasted Corn and Jalapeño Hummus

White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs

Chipotle Tofu, Peach, and Corn Salad with Feta and Cilantro Lime Dressing

Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce

Miso Garlic Butter Seared Salmon with Grape Salsa and Creamy Goat Cheese Orzo

Korean Salmon Meatballs with Kimchi Brown Rice Salad

Vegan Zucchini Oatmeal Breakfast Bars (Gluten-Free)

Beet Lentil Pasta with Feta Walnut Sauce

Double Chocolate Cookie Ice Cream Cups with Coconut Caramel Sauce

Vegan Lemon Blueberry Cheesecake Popsicles

Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi

Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches

Chipotle Chicken and Quinoa Stuffed Peppers

Chickpea Tinga Tostadadillas

Green Pea Herb Hummus with Cheesy Pepita Sprinkle

Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce

Blueberry Lemon Cheesecake Chia Pudding

Vegan No-Bake Triple Chocolate Brownies

Mexican Salmon Quinoa Burgers

Santa Fe Chicken Salad (Earls Restaurant Inspired)

The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese

Cookies and Cream + Raspberry Popsicles (Vegan)

Shawarma Turkey Burgers with Fried Halloumi + Tahini Yogurt Fennel Slaw

Lentil Quinoa Tabbouleh

Neapolitan Overnight Oats (Vanilla + Chocolate Oats with Strawberry Banana Soft Serve)

Greek Quinoa Salad Stuffed Avocados

Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing

Creamy White Bean Basil Spinach Artichoke Pasta

Healthy Oat Flour Biscuit Strawberry Shortcakes with Honey Whipped Cream

Black Bean, Carrot Rice, and Kale Crispy Tacos

Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce

Asparagus Tahini Caesar Pasta Salad (Vegan)

Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing

Roasted Beets on Arugula Salad with Whipped Tofu + Socca

Basil Pesto + Brie Grilled Cheese with Charred Broccoli and Chili Honey

Greek Kale Salad Bowls with Socca + Hummus

Moroccan Breakfast Sandwiches with Egg, Harissa and Mint Tahini Sauce

Mango Lime Greek Yogurt Popsicles