Summer Recipes

Korean Salmon Meatballs with Kimchi Brown Rice Salad

Chipotle Tofu, Peach, and Corn Salad with Feta and Cilantro Lime Dressing

Vegan Zucchini Oatmeal Breakfast Bars (Gluten-Free)

Beet Lentil Pasta with Feta Walnut Sauce

Double Chocolate Cookie Ice Cream Cups with Coconut Caramel Sauce

Vegan Lemon Blueberry Cheesecake Popsicles

Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi

Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches

Chipotle Chicken and Quinoa Stuffed Peppers

Chickpea Tinga Tostadadillas