Summer Recipes
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Creamy White Bean Basil Spinach Artichoke Pasta
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Healthy Oat Flour Biscuit Strawberry Shortcakes with Honey Whipped Cream
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BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw
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Black Bean, Carrot Rice, and Kale Crispy Tacos
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Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce
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Asparagus Tahini Caesar Pasta Salad (Vegan)
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Roasted Beet and Honeyed Goat Cheese Crostini with Arugula and Walnuts
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Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing
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Chocolate Banana Sunbutter Popsicles (Vegan)
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Roasted Beets on Arugula Salad with Whipped Tofu + Socca
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Basil Pesto + Brie Grilled Cheese with Charred Broccoli and Chili Honey
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Greek Kale Salad Bowls with Socca + Hummus
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Moroccan Breakfast Sandwiches with Egg, Harissa and Mint Tahini Sauce
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Beyond Italian Sausage Wraps with White Bean Basil Pesto Hummus + Bruschetta
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Mango Lime Greek Yogurt Popsicles
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Broccoli White Bean Burgers with Brie and Lemon Dill Aioli
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Vegan Ginger Cookies + Mango Banana Soft Serve
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Boozy Strawberry Lemonade Kombucha Crush
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Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce
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Mediterranean Lentil Burgers
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No-Bake Oat Fudge Bars (Vegan)
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Thai Tempeh Quinoa Mango Salad
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Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce
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Beet Raspberry Coconut Yogurt Smoothie
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Hearty Beluga Lentil Burgers with Sun-Dried Tomato Aioli
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Black Bean, Quinoa + Sweet Potato Salad with Kale and Corn
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Green Goddess Hummus
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Vegan Mini Mango Cheesecakes (No-Bake)
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Mediterranean Tofu Scramble
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Smoky Roasted Carrot White Bean Hummus
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Southwestern Kale Salad with Avocado Dressing + Polenta Croutons
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Mediterranean Lentil Bowls with Kale Caesar Salad
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Dirty Chai Smoothie (Vegan)
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Barbecue Chickpea Calzones (Vegan)
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Fennel, Grape, and Avocado Green Power Salad
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Creamy Eggplant Lentil Enchiladas (Vegan!)
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Cilantro Jalapeno Avocado Pesto Pasta with Corn and Beans
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Sparkling Cucumber Mint Limeade
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Tomato, Nectarine, and Cashew Cheese Salad
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Bean and Quinoa Stuffed Peppers with Avocado Cilantro Sauce