Summer Recipes

BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw

Black Bean, Carrot Rice, and Kale Crispy Tacos

Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce

Asparagus Tahini Caesar Pasta Salad (Vegan)

Roasted Beet and Honeyed Goat Cheese Crostini with Arugula and Walnuts

Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing

Chocolate Banana Sunbutter Popsicles (Vegan)

Roasted Beets on Arugula Salad with Whipped Tofu + Socca

Basil Pesto + Brie Grilled Cheese with Charred Broccoli and Chili Honey

Greek Kale Salad Bowls with Socca + Hummus

Moroccan Breakfast Sandwiches with Egg, Harissa and Mint Tahini Sauce

Beyond Italian Sausage Wraps with White Bean Basil Pesto Hummus + Bruschetta

Mango Lime Greek Yogurt Popsicles

Broccoli White Bean Burgers with Brie and Lemon Dill Aioli

Vegan Ginger Cookies + Mango Banana Soft Serve

Boozy Strawberry Lemonade Kombucha Crush

Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce

Mediterranean Lentil Burgers

No-Bake Oat Fudge Bars (Vegan)

Thai Tempeh Quinoa Mango Salad

Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce

Beet Raspberry Coconut Yogurt Smoothie

Hearty Beluga Lentil Burgers with Sun-Dried Tomato Aioli

Black Bean, Quinoa + Sweet Potato Salad with Kale and Corn

Green Goddess Hummus

Vegan Mini Mango Cheesecakes (No-Bake)

Mediterranean Tofu Scramble

Smoky Roasted Carrot White Bean Hummus

Southwestern Kale Salad with Avocado Dressing + Polenta Croutons

Mediterranean Lentil Bowls with Kale Caesar Salad

Dirty Chai Smoothie (Vegan)

Barbecue Chickpea Calzones (Vegan)

Fennel, Grape, and Avocado Green Power Salad

Creamy Eggplant Lentil Enchiladas (Vegan!)

Cilantro Jalapeno Avocado Pesto Pasta with Corn and Beans

Sparkling Cucumber Mint Limeade

Tomato, Nectarine, and Cashew Cheese Salad

Bean and Quinoa Stuffed Peppers with Avocado Cilantro Sauce

Summer Vegetable and White Bean Stew

Basil Pesto Cashew Alfredo Pasta