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Pumpkin Spice Pecan Baked Oatmeal Bars with Cashew Maple Icing (Vegan)
What to Cook This Week: November 1st to 7th, 2021
Chicken Tahini Kale Caesar salad With Roasted Sweet Potatoes
Pumpkin Spice Banana Nice Cream with Peanut Butter Fudge Sauce (Vegan)
Loaded Buffalo Tofu Fries
Pumpkin Chai Hot Chocolate (Vegan)
Korean BBQ Chicken Quesadillas with Kimchi Yogurt Sauce
Red Curry Tofu Sandwiches with Mango Salsa + Tahini Sauce
Apple Pie Blended Baked Oats
What I Ate Wednesday | 10/06/21
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