These cheesy beer battered cauliflower nuggets are oven-baked to crispy perfection. With a beer and chickpea flour batter and a pecorino and pumpkin seed coating, they are served with a barbecue tahini sauce for the perfect game day snack or appetizer. I told you that I’m trying to up my appetizer game, and I wasn’t […]
Fall Harvest One Skillet Chicken and Rice
This fall harvest one skillet chicken and rice with squash, apple, herbs, and gouda is the perfect healthy dinner that will warm you right up. Even better? It’s all made in one skillet, so prep and clean-up are a breeze! I recall mentioning this awhile ago, that I am very much into a simpler, more […]
Pumpkin Butter Chickpeas (Vegan)
Vegan pumpkin butter chickpeas are the perfect cozy plant-powered meal. These vegan butter chickpeas are rich and creamy thanks to a sauce made with pumpkin, cashew cream, tomato, and garam masala. Serve this dish over white rice and top with pomegranate, cilantro, and yogurt for the perfect warming dinner. Cozy season continues with these pumpkin […]
Brown Butter Apple Oat Flour Muffins
These maple-sweetened brown butter apple oat flour muffins are the perfect healthy snack, or breakfast. Packed with wholesome ingredients such as oat flour, apple, apple butter, butter, spices, and eggs, and sweetened with maple syrup, they just might become your new favourite muffin! Another Monday, another healthy muffin recipe! My dad has recently decided to […]
What To Cook This Week: November 15th-21st, 2021
Welcome to this week’s edition of “What To Cook!” Here are my suggestions for what to cook and bake this week of November 15th-21st, 2021. Monday: Chipotle Pumpkin Beer Braised Chickpea Biscuit Pot Pie Tuesday: Moroccan Cauliflower, Squash, and Goat Cheese Soup Wednesday: Crispy Tofu Hummus Caesar Veggie Wraps Thursday: Mexican Salmon Quinoa Burgers Friday: Vegan […]
Chewy Double Chocolate Ginger Crinkle Cookies
These double chocolate ginger crinkle cookies give you the best of both worlds: chocolate and spice! They’re accented with molasses, cocoa, chocolate hazelnut spread, and spices… and packed with gingerbread spice milk chocolate chunks, too. As they bake, they spread out in the most beautiful crinkle cookies. These would be perfect for gifting, since they […]
Crispy Tofu Caesar Wraps
These colourful vegan crispy tofu caesar wraps are filled with crispy baked tofu, hummus, cashew caesar dressing, shredded beets and carrots, arugula, and avocado. The inspiration for these wraps came from an Instagram story that Angela of Oh She Glows shared awhile back of a wrap that she had been enjoying from a vegan restaurant […]
Creamy Moroccan Cauliflower, Squash, and Goat Cheese Soup
This creamy Moroccan cauliflower, squash, and goat cheese soup features warming Moroccan spices in a silky-smooth blend of onion, garlic, ginger, squash, cauliflower, and soft goat cheese. A drizzle of lemon and maple syrup are added at the end to really make the flavours pop. I’m finally getting around to sharing a new soup recipe […]
Chocolate Hemp Pumpkin Seed Energy Balls
These healthy chocolate hemp pumpkin seed energy balls are just the snack you need to boost your energy and deliver a dose of minerals, protein, and satiating fibre and healthy fats. Homemade energy balls are easy to make, healthy, and package-free. What’s not to love? I recently developed these chocolate super seed energy balls on […]
Chipotle Pumpkin Beer Braised Chickpea Cheese Biscuit Pot Pie
Get cozy with this chipotle pumpkin beer braised chickpea cheese biscuit pot pie. In this comforting vegetarian meal, a warming stew with chipotles, pumpkin beer, apple cider, fire-roasted diced tomatoes, spices, chickpeas, and winter squash is poured into a baking dish and topped with deliciously simple cheddar cheese spelt biscuits. Now that we have turned […]
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