These no-bake vegan Nanaimo bars are an ode to my both my Canadian roots and to my beloved Vancouver Island, where the namesake of these bars, the city of Nanaimo, is located. A simple date, walnut, and cocoa crust is piled high with a cashew/cacao butter/maple layer, plus a raw chocolate layer. These are almost […]
Homemade “Beyond Meat” Meatloaf with Miso Gravy
You asked, I delivered! The runaway popularity of my Homemade “Beyond Meat” burgers resulted in this new and improved version of homemade Beyond Meat made with farro, mushrooms, walnuts, and tempeh. I’ve created a holiday-appropriate homemade “Beyond Meat” meatloaf for a vegan-friendly Christmas main course. Okay, full disclosure. I am a little bit tipsy after […]
Maple Orange Cranberry Sauce
Here is my go-to cranberry sauce for holidays. It’s just sweet enough, with notes of maple and orange. Dropping in with a quick maple orange cranberry sauce recipe in the lead-up to the main event tomorrow, which is my Homemade Beyond Meat Meatloaf recipe that I’ve been talking about over on Instagram! This cranberry sauce […]
Pomegranate Orange Gin and Tonic Recipe
Get ready to party with this holiday-appropriate gin and “tonic” recipe. A homemade pomegranate and orange blender juice forms the base of this healthy cocktail, and we replace sugar-laden commercial tonic water with sparkling water. Are you in the festive spirit yet? If not, I’ve got just the thing: pomegranate orange gin and tonics. This […]
Moroccan Lentil Dip
Warm Moroccan spices imbue this lentil dip with a chorus of flavour. Turmeric, cinnamon, cayenne, smoked paprika, and cumin combine to give this exotic spin on hummus a beautiful golden hue and a sweet and smoky flavour profile. It’s perfect for holiday gatherings since it’s vegan and gluten-free! As much as I enjoy traditional chickpea […]
Oil-Free Vegan Banana Bread
Behold the oil-free vegan banana bread recipe of our dreams! This banana bread is made with peanut butter instead of oil or butter, and it looks and tastes just like the banana bread from your favourite bakery. A cacao butter and peanut butter glaze is the perfect compliment. Enjoy this wholesome loaf for breakfast or […]
Sweet Potato, Pepita, and Pomegranate Kale Salad for the holidays!
This simple, vibrant kale salad is perfect for the holidays. Bursting with roasted sweet potato, pepitas, and pomegranate, it’s a fiesta of flavours and colours. Keep your glow going all winter long with this colourful salad. I came down with a doozy of a cold over the weekend, and while I’ve been doing all that […]
Healthy Chocolate Chunk Cookie Pie
This healthy chocolate chunk cookie pie is a healthy indulgence. Part cookie, part pie, it’s best served with a big scoop of vegan ice cream! Many years ago, my mom went all out with Christmas baking. Our basement freezer would be positively bursting at the seams with sugar cookies, peanut butter toffee clusters, Nanaimo bars, […]
Tempeh, Quinoa, and Sweet Potato Burgers
These hearty tempeh, quinoa, and sweet potato burgers are oh so satisfying. They’re packed with so much protein and flavour, no one will miss the meat! You can add a variety of toppings, including kimchi, sauerkraut, avocado, cashew cheese, mustard, to these burgers for a fun dinner that everyone will love. We love to serve […]
Vegan Chocolate Pumpkin Seed Butter Cups
These vegan chocolate pumpkin seed butter cups are totally scrumptious! Pumpkin seed butter, pumpkin puree, and pumpkin spice combine into a sweet chocolaty morsel that’ll leave you wanting another… and another… and another. These healthy treats are lightly sweetened with maple syrup and packed with iron, magnesium, and zinc. I never thought I’d say this, […]
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