This wholesome salad is packed with lettuce, chipotle baked tofu, peaches, roasted corn, avocado, and feta, all tossed with a tangy, creamy cilantro lime dressing. Pair with cornbread for a satisfying meal! I have been making a gigantic meal-sized salad for dinner once a week this summer. This is one such salad, taking full advantage […]
Chocolate Overnight Oats with Peanut Butter Banana Soft Serve
You’ll think that you’ve died and gone to heaven when you dig in to a bowl of healthy chocolate overnight oats with peanut butter banana soft serve for breakfast! This healthy overnight oats recipe is made with oats, chia, cocoa, maple syrup, non-dairy milk, frozen banana, and peanut butter. It’s wholesome, but tastes like dessert, […]
Vegan Zucchini Oatmeal Breakfast Bars (Gluten-Free)
These wholesome vegan zucchini oatmeal breakfast bars are simple to prepare, free from refined sugar, and satisfying. They are perfect at breakfast with a glass of your favourite type of milk or a bowl of yogurt and berries. Zucchini season is in full swing, and I don’t think I have really shared any zucchini recipes […]
Beet Lentil Pasta with Feta Walnut Sauce
Looking for a different and delicious way to cook with beets? Look no further than this beet lentil pasta with feta walnut sauce. Shredded beets are cooked with lots of onion, garlic, and tangy-sweet balsamic, then tossed with creamy feta walnut sauce and pasta for the perfect healthy comfort pasta dinner. Hope everyone is having […]
Double Chocolate Cookie Ice Cream Cups with Coconut Caramel Sauce
These double chocolate cookie ice cream cups with coconut caramel sauce consist of double chocolate cookies baked in muffin tins to make the perfect little cups for a scoop of ice cream to go into! Drizzle with some coconut sugar caramel and top with berries for the perfect summer dessert. Well hello there, and happy […]
Masala Chicken Meatball Bowls with Beet Slaw and Turmeric Rice
These masala chicken meatball bowls with beet slaw, turmeric coconut rice, and mango salsa are vibrant, colourful, and most importantly, packed with nutrients and flavour. While they consist of a few different elements, these bowls are easier to make than you might think, and the slaw is a great way to enjoy beets. I know […]
Vegan Lemon Blueberry Cheesecake Popsicles
Vegan lemon blueberry cheesecake popsicles are the perfect way to cool off on a warm day. Layers of lemon-infused coconut yogurt, wild blueberries, and date walnut dough make up these incredibly healthy vegan frozen treats. Sharing one more popsicle recipe before summer is over! While my preference is always for chocolatey treats, I have been […]
Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi
These loaded shawarma oven-baked “fries” are topped with shawarma-spiced roasted cauliflower and chickpeas, fried halloumi, green tahini sauce, pickled onion, and radishes. They make a great appetizer or satisfying main course. These vegetarian loaded fries encapsulate my love of shawarma spices, potatoes, chickpeas, cauliflower, tahini sauce, pickled onions, radishes, and halloumi. They’re a fun way […]
Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches
These tempeh bacon, beet pesto, egg, and tomato sandwiches, also known as the hungry vegetarian’s BLT, are the ultimate summer sandwiches. Tempeh bacon, beet pesto, pickles, brie, tomato, arugula, and yogurt ranch are sandwiched between two slices of hearty sourdough bread in my take on a BLT. I’ll be the first to admit that this […]
Healthy Meal Planning: What to Make For Dinner This Week
Wondering what to make for dinner this week? Hopefully these five healthy meals will give you the inspiration you need to nourish and energize your body, mind, and soul all week long! Hey everyone, welcome back to a series that I started in the winter and then abruptly stopped because I was preoccupied with […]
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