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Vegan Macrobiotic-Style Bowls with Adzuki Beans and Turmeric Tahini Sauce

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Healthy, wholesome vegan macrobiotic-style bowls with marinated adzuki beans and turmeric tahini sauce require minimal prep and cooking time, making them a great choice for a weeknight dinner. They are also perfect for workday lunches! I enjoyed a vegan macrobiotic bowl at Fresh restaurant during a half marathon weekend in Toronto in May. It was […]

Vegan Chocolate Dessert Pizza (Easy and Healthy!)

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This vegan chocolate dessert pizza features a sunflower and oat crust and a fudgey avocado “icing.” The whole dessert pizza gets topped off with seasonal fruit, hemp, and cacao nibs for a simple and healthy treat! Behold the healthy vegan dessert pizza of your dreams, and mine, too! This delectable treat is made with a […]

What I Ate Wednesday | 10.07.19

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Hey all, I hope you’re having a delicious week so far! I’m returning to What I Ate Wednesday with this epic day of plant-based eats (from yesterday). Some of the photos are styled, and some aren’t, simply because a couple are for blog posts and others are just for WIAW purposes. Leave a comment with […]

How to Make Homemade Hemp Milk

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It’s Plastic-Free July, so I’m breaking from the Salad a Day Challenge to bring you a zero waste hemp milk recipe! You can read more about Plastic-Free July here. There are countless ways that we can reduce our plastic footprint, and the kitchen holds many opportunities for doing so. One of the easiest swaps to […]

Vegan Greek Pasta Salad with Homemade Tofu Feta

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It’s the fifth recipe in the July Salad a Day Challenge, and it’s a good one: Vegan Greek Pasta Salad with Homemade Tofu Feta! I apologize for my absence here yesterday- I ran out of time to post a recipe before work. In lieu of a blog post, I did I decided to show you […]

Savory Breakfast Salad

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Welcome to Day 4 of the July Salad a Day Challenge! Today, we have a savory breakfast salad recipe with kale, blueberries, hemp, roasted sweet potato, and a flax oil/apple cider vinegar dressing. For protein, you can serve this salad with a fried egg or two, or if you are vegan, you can serve it […]

Farro Pesto White Bean Salad (July Salad a Day Challenge Day 3)

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Buckle up your seatbelts, folks, because for today’s recipe, we’re taking a trip to the Mediterranean to enjoy this Farro Pesto White Bean Salad! This salad is the perfect recipe to have in your back pocket in the summer heat, as it requires no oven and minimal cooking. The only cooking that is required is […]