Up Beet Kitchen

  • Recipe Index
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Page Layouts

    Blueberry Chai Protein Smoothie Bowl

    August 30, 2019 by Allison 4 Comments

    Bluberry Chai Protein Smoothie Bowls topped with grain-free granola, apple, and bee pollen

    Meet your new favourite late summer breakfast. This Blueberry Chai Protein Smoothie Bowl is cool and refreshing, but it also features warming spices like cinnamon, ginger, and cardamom. It’s perfect for cooler summer mornings. When I visited Vancouver last year, I had a long list of restaurants, bakeries, and cafes that I wanted to hit […]

    What I Eat in a Day: Healthy and Plant-Based Meals and Snacks

    August 29, 2019 by Allison 4 Comments

    Chocolate Protein Smoothie Bowl with Grain-Free Granola and Cherries

    Disclaimer: I write these posts to give you some inspiration and ideas, and to show you my non-restrictive approach to eating, not to suggest that this is how you have to eat to feel good and be healthy. Everyone is different. We live in a world where diet culture is promoted at every turn. It […]

    Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato

    August 27, 2019 by Allison 3 Comments

    Vegan breakfast bagel sandwich with avocado, tempeh, tomato, hummus, and pickled jalapenos

    This vegan breakfast sandwich with tempeh, avocado, and tomato isn’t kidding around. It’s piled high with tempeh chorizo, avocado, beet hummus, tomato, mustard, and pickled jalapenos. You can use a bagel, bread, or an English muffin as your base. Six days out of seven, I reach for standard breakfast fare: overnight oats, sourdough toast with […]

    Matcha Avocado Mint Chip Smoothie

    August 24, 2019 by Allison 6 Comments

    Matcha Avocado Mint Chip Shake, made with banana, avocado, mint, matcha, and cacao nibs.

    This matcha avocado mint chip smoothie consists of a healthy blend of avocado, frozen banana, matcha, mint, non-dairy milk, and cacao nibs. You’ll fall head over heels for this drink with a consistency resembling a milkshake! I tend to go through spells with smoothies. Either I’m chugging them like they’re going out of style, or […]

    No-Bake Vegan Blueberry Pecan Ice Cream Sandwiches

    August 24, 2019 by Allison 9 Comments

    A stack of Raw Vegan Blueberry Pecan Sandwiches

    These No-Bake Vegan Blueberry Pecan Ice Cream Sandwiches are the ideal healthy dessert. Blueberry banana ‘ice cream’ is sandwiched between no-bake date-pecan cookies for a healthier take on the classic ice cream sandwich that we all know and love. Remember those classic ice cream sandwiches that we all knew and loved growing up? The ones […]

    Southwestern Tofu Scramble Burritos

    August 22, 2019 by Allison 8 Comments

    Southwestern Tofu Scramble Burritos

    These Southwestern Tofu Scramble Burritos are filled with a pinto bean and tofu scramble, quick pickled jalapenos, guacamole, and salsa. They are packed protein and staying power, making them the perfect hungry person’s meal! Tofu scramble is one of my go-to meals when I need to get dinner on the table in a short amount […]

    Homemade Pickled Jalapenos

    August 20, 2019 by Allison 2 Comments

    HOW TO MAKE QUICK PICKLED JALAPENOS // UPBEET KITCHEN

    These homemade pickled jalapenos are quick and easy. All you need are jalapeno peppers, apple cider vinegar, sea salt, maple syrup, and water! No canning required. We’ve really been digging the summer veg around here, haven’t we? We just enjoyed Vegan Chickpea Meatball Subs with Basil Pesto Cream, and now we’re going to spice things […]

    Virtuous Pie Toronto Review

    August 19, 2019 by Allison Leave a Comment

    Virtuous Pie Toronto Review // UpBeet Kitchen

    A Virtuous Pie Toronto review! A couple months back, I had the opportunity to enjoy a meal at Virtuous Pie, a vegan pizza and ice cream joint in Toronto (with other locations in Vancouver, British Columbia and Portland, Oregon). I had already enjoyed Virtuous Pie while in Vancouver a year earlier, but my travel companions […]

    Vegan Chickpea Meatball Subs with Basil Pesto Cream

    August 15, 2019 by Allison 4 Comments

    Vegan Chickpea Meatball Subs with Basil Pesto Cream

    Vegan Chickpea Meatball Subs with Basil Pesto Cream are the ultimate summer comfort food. Chickpea meatballs are layered atop a crispy baguette along with marinara, basil pesto cream, and fresh baby greens. Nice balls. No, really. Nice balls. Balls that are as good for you as they are for the planet. Balls that taste good […]

    Workout Wednesday

    August 14, 2019 by Allison Leave a Comment

    Workout Wednesday // Weights, Cardio, and Thoughts on Fitness Routines and Changing Things Up

    A few of my favourite fun and challenging workouts! Fitness is a huge aspect of my well-being. Here is what I did yesterday. Just know that everybody is different- what works for me might not work for you. I personally enjoy high intensity exercise where I work up a good sweat and get my heart […]

    • « Previous Page
    • 1
    • …
    • 53
    • 54
    • 55
    • 56
    • 57
    • …
    • 62
    • Next Page »
    About image for Up Beet Kitchen

    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog with wholesome, nutrient-dense recipes designed to unearth vibrant health and wellness.

    More about me

    Trending Recipes

    • Chickpea Brown Rice Spinach Artichoke Casserole (Vegan)
    • straight on shot of a carrot cake breakfast bar piece on a fork on a white marble board
      Carrot Cake Oatmeal Breakfast Bars (V + GF)
    • straight on shot of slice of raw vegan banana cream pie on blue plate with coconut whipped cream and caramel sauce on top
      Raw Vegan Banana Cream Pie
    • a far out overhead shot of a serving of Moroccan carrot lentil salad in a pink bowl with some pita, hummus, and crackers on a plate beside it
      Moroccan Lentil Carrot Salad (Vegan)

    Follow Along on Social Media

    • Instagram
    • Facebook
    • Pinterest

    Latest Posts

    • close up, overhead view of a pizza with tuna, olives, red onion, and cheese on a white plate against a dark backdrop
      Easy Tuna Pizza (With Pita Crust)
    • a close up view of a bowl of sliced chicken breast, brown rice, summer corn, cucumber, and tomato salad, and pesto Greek yogurt sauce
      Chicken Pesto Bowls with Summer Salad
    • a close up of the chicken breasts that have been seared on the stove and then baked
      Seared Then Baked Chicken Breasts
    • featured image of a bowl of the sauce on a wooden board
      Greek Yogurt Pesto Sauce

    Footer

    back to top

    About

    • Privacy Policy
    • About Up Beet Kitchen

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact