Gluten-Free

Maple Tamari Tempeh Soba Noodle Bowls

Detox Kale Caesar Salad

Vegan Oat Fudge Bars

Thai Chickpea Sweet Potato Burgers with Almond Butter Sauce

Mediterranean Tofu Scramble

Sweet Potato Quinoa Cakes with Lemon Dill Tahini Sauce (Vegan)

Dirty Chai Smoothie (Vegan)

Cilantro Jalapeno Avocado Pesto Pasta with Corn and Beans

Sparkling Cucumber Mint Limeade

Bean and Quinoa Stuffed Peppers with Avocado Cilantro Sauce

Vegan Lemon Ricotta Pasta

Basil Pesto Cashew Alfredo Pasta

Summer Vegetable and White Bean Stew

Peanut Butter Mocha Smoothie

Vegan Snack Board with Two Dips

Vegan Hemp Cashew Parmesan “Cheese”

No-Bake Vegan Nanaimo Bars

Vegan Chocolate Raspberry Ice Cream Sandwiches (No-Bake) + Video

No-Bake Vegan Blueberry Pecan Ice Cream Sandwiches

Blueberry Chai Protein Smoothie Bowl

Vegan Tempeh BLT Salad with Creamy Green Dressing (July Salad a Day Challenge Day 2)

Vegan Oatmeal Raisin Blondies

Beet Tempeh Veggie Burgers

Coffee Tahini Cinnamon Smoothie

Southwestern White Bean, Quinoa, and Sweet Potato Soup

Vegan Cashew Butter Freezer Fudge

Greek Lentil Walnut Burgers

Vegan Chocolate Dessert Pizza (Easy and Healthy!)

Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting

Vegan Korean Loaded Sweet Potato Fries

Vegan Raspberry Hot Chocolate

Maca, Almond Butter, and Cacao Protein Smoothie

Cauliflower Walnut Taco Meat

Barbecue Tempeh Tacos with Mango Salsa

Vegan Mango Lassi Smoothie

Loaded Sweet Potato Oven Fries with Miso Tahini Gravy, Greens, and Chickpeas

Chocolate Almond Butter Granola

Sweet and Sour Tempeh Meatballs

Vegan Triple Layer Salted Caramel Chocolate Bars

Thai Red Curry Tempeh Buddha Bowls

Easy Baked Lentil Falafels

Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce