Supper Recipes

Beet Falafel Bowls with Lemon Dill Tahini Sauce

Black Bean, Quinoa + Sweet Potato Salad with Kale and Corn

Caribbean Bean Burgers (Vegan)

Mediterranean Chickpea Meatloaf (V + GF)

What To Make For Dinner This Week (March 8-14, 2021)

Lentil Mushroom Pasta Bake with Sweet Potato Cheese Sauce (Vegan)

Green Eggs and Yams with Pepita Cilantro Sauce

Hungarian Wild Rice, Chickpea, and Mushroom Loaded Potatoes

What To Make For Dinner This Week (March 1-7, 2021)

Lentil Broccoli Burritos with Tofu Ricotta

What To Make For Dinner This Week (7 Vegan Dinner Ideas)

Black Bean and Delicata Squash Burrito Bowls

Spicy Tofu Almond Burgers

Vegan Mac and Cheese with Buffalo Tofu

Buffalo Tempeh Fajitas with Cashew Aioli

Moroccan Chickpea Burgers with Cilantro Tahini Sauce

Jerk Tofu Burritos with Avocado Cilantro Sauce

Black Bean Tamale Pie with Sweet Potato + Corn

Roasted Root Vegetable Chickpea Bowls with Nutritional Yeast Dressing

Vegan White Bean Mac and Cheese with Broccoli and Sun-Dried Tomatoes

Easy Vegan Peanut Butter Noodles

Loaded Moroccan Chickpea Baked Potatoes

White Bean and Butternut Squash Quesadillas

Lentil, Cabbage, and Squash Soup

Vegan Tempeh Breakfast Sandwiches with Chipotle Aioli

Thai Chickpea and Squash Red Curry

White Bean and Wild Rice Meatballs with Gravy

Thai Chickpea Stuffed Sweet Potatoes with Almond Butter Sauce

Caribbean Kidney Bean Quesadillas with Mango Aioli

Jerk Tofu Bowls with Hemp Ranch

Roasted Beet and Crispy Kale Tacos with Avocado Sauce

Roasted Veggie + Tofu Buddha Bowls with Pesto

African Peanut, Chickpea, and Sweet Potato Soup

Roasted Broccoli and Artichoke Pizza

Black Lentil Walnut Meatball Bowls

Vegan Sweet Potato Corn Chowder

Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce

Nut Parmesan-Crusted Butternut Squash

Greek Tofu Breakfast Sandwiches (Vegan)

Lentil + Sweet Potato Shepherd’s Pie (Vegan)

Vegan Date Night Pasta with Roasted Red Pepper Cream Sauce

Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing