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    Home » Recipes » Supper Recipes

    Supper Recipes

    • Chickpea Tinga Tostadadillas
    • Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce
    • Creamy One Skillet Orzo + Tofu with Sun-Dried Tomatoes and Spinach
    • White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs
    • Mexican Salmon Quinoa Burgers
    • Santa Fe Chicken Salad (Earls Restaurant Inspired)
    • The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese
    • Shawarma Turkey Burgers with Fried Halloumi + Tahini Yogurt Fennel Slaw
    • Lentil Quinoa Tabbouleh
    • Moroccan Chicken Pitas with Garlicky Feta Honey Sauce
    • Greek Quinoa Salad Stuffed Avocados
    • Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing
    • Creamy White Bean Basil Spinach Artichoke Pasta
    • BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw
    • Black Bean, Carrot Rice, and Kale Crispy Tacos
    • Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce
    • Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing
    • Roasted Beets on Arugula Salad with Whipped Tofu + Socca
    • Basil Pesto + Brie Grilled Cheese with Charred Broccoli and Chili Honey
    • Chipotle Cauliflower Pizza with Cilantro Lime Pesto
    • Moroccan Breakfast Sandwiches with Egg, Harissa and Mint Tahini Sauce
    • Beyond Italian Sausage Wraps with White Bean Basil Pesto Hummus + Bruschetta
    • Masala Chickpea Stuffed Sweet Potatoes on Coconut Turmeric Rice
    • Broccoli White Bean Burgers with Brie and Lemon Dill Aioli
    • Barbecue Chickpea Pizza with Crispy Kale + Cilantro Lime Aioli
    • Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce
    • Creamy Goat Cheese Lemon Pasta with Green Peas, Artichokes and Leeks
    • Mediterranean Lentil Burgers
    • Thai Tempeh Quinoa Mango Salad
    • Smashed Chickpea Avocado Dill Pickle Sandwiches
    • Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce
    • Hearty Beluga Lentil Burgers with Sun-Dried Tomato Aioli
    • Tex-Mex Black Bean Portobello Boats with Vegan Cheese Sauce
    • Moroccan Chickpea + Roasted Vegetable Burritos with Green Tahini Sauce
    • Egg, Broccoli Pesto + Potato Bowls
    • Chili Lime Tofu Hummus Veggie Wraps
    • Vegan Black Bean Meatloaf with Cilantro Lime Crema
    • Mediterranean Chickpea Pasta Bake
    • Beet Falafel Bowls with Lemon Dill Tahini Sauce
    • Black Bean, Quinoa + Sweet Potato Salad with Kale and Corn

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    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

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