High Protein Recipes

Cilantro Jalapeno Avocado Pesto Pasta with Corn and Beans

Creamy Eggplant Lentil Enchiladas (Vegan!)

Bean and Quinoa Stuffed Peppers with Avocado Cilantro Sauce

Vegan Lemon Ricotta Pasta

Vegan Borek with Tofu, Almonds, and Kale

Tempeh Reuben Sandwiches with Caramelized Onions and Mushrooms

Mediterranean Lentil Salad

Vegan Nachos Supreme with Spicy Barbecue Tofu

Thai-Inspired Peanut Tempeh Noodle Salad

Buffalo Chickpea Quesadillas (Vegan)

Vegan Tempeh BLT Sandwiches

Blueberry Chai Protein Smoothie Bowl

Vegan Green Goddess Pesto Pasta Bowls with Crispy Tofu

Beet Tempeh Veggie Burgers

Vegan Greek Lemon Herb Tofu Naanwiches

Greek Lentil Walnut Burgers

Moroccan Chickpea Bowls with Herb Tahini Sauce

Vegan Korean Loaded Sweet Potato Fries

Maca, Almond Butter, and Cacao Protein Smoothie

Vegan Sweet Potato Black Bean Burritos

Barbecue Tempeh Tacos with Mango Salsa

Vegan Tempeh Mushroom Stroganoff

Sweet and Sour Tempeh Meatballs

Thai Red Curry Tempeh Buddha Bowls

Loaded Lentil Falafel Pitas

Easy Baked Lentil Falafels

Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce

Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce

Homemade “Beyond Meat” Meatloaf with Miso Gravy

Protein Power Noodle Bowls

Black Bean and Quinoa Stuffed Sweet Potatoes

Nut-Free Vegan Mac and “Cheese”

The Vegan Protein Smoothie Formula! (Plus Five Variations)

Vegan Snickers Energy Balls

Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets

Vegan Poutine Stuffed Sweet Potatoes

Vegan Macrobiotic-Style Bowls with Adzuki Beans and Turmeric Tahini Sauce

Vegan Protein ‘Nutella’ Mocha

Pinto Pecan Lettuce Boats

Dairy-Free ‘Nutella’ French Toast Bake

Date Night Vegan Penne with Tempeh Chorizo and Red Pepper Cream Sauce

Green Goddess Pesto Pasta Salad