High Protein Recipes

Mexican Salmon Quinoa Burgers

Santa Fe Chicken Salad (Earls Restaurant Inspired)

Shawarma Turkey Burgers with Fried Halloumi + Tahini Yogurt Fennel Slaw

BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw

Black Bean, Carrot Rice, and Kale Crispy Tacos

Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing

Moroccan Breakfast Sandwiches with Egg, Harissa and Mint Tahini Sauce

Beyond Italian Sausage Wraps with White Bean Basil Pesto Hummus + Bruschetta

Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce

Moroccan Chickpea + Roasted Vegetable Burritos with Green Tahini Sauce

Crispy Baked Vegan Chicken Tenders

Tofu Benedict with Hemp Hollandaise Sauce

Chili Lime Tofu Hummus Veggie Wraps

Vegan Black Bean Meatloaf with Cilantro Lime Crema

Mediterranean Chickpea Pasta Bake

Beet Falafel Bowls with Lemon Dill Tahini Sauce

Lentil Mushroom Pasta Bake with Sweet Potato Cheese Sauce (Vegan)

Hungarian Wild Rice, Chickpea, and Mushroom Loaded Potatoes

Spicy BBQ Cauliflower Wings (Vegan + Gluten-Free)

Black Bean and Delicata Squash Burrito Bowls

Barbecue Chickpea Calzones (Vegan)

Spicy Tofu Almond Burgers

Black Bean Tamale Pie with Sweet Potato + Corn

Tempeh, Quinoa, and Sweet Potato Burgers

Vegan White Bean Mac and Cheese with Broccoli and Sun-Dried Tomatoes

Mediterranean Lentil Bowls with Kale Caesar Salad

Eggplant Red Lentil Dhal (Vegan)

Jerk Tofu Bowls with Hemp Ranch

Caribbean Kidney Bean Quesadillas with Mango Aioli

Black Lentil Walnut Meatball Bowls

Roasted Veggie + Tofu Buddha Bowls with Pesto

African Peanut, Chickpea, and Sweet Potato Soup

Roasted Broccoli and Artichoke Pizza

Greek Tofu Breakfast Sandwiches (Vegan)

Maple Tamari Tempeh Soba Noodle Bowls

Detox Kale Caesar Salad

Mediterranean Tofu Scramble

Vegan Mexican Pizza with Refried Beans + Queso

Falafel Tacos with Avocado Zhoug and Yogurt Tahini Sauce

Cilantro Jalapeno Avocado Pesto Pasta with Corn and Beans

Creamy Eggplant Lentil Enchiladas (Vegan!)

Bean and Quinoa Stuffed Peppers with Avocado Cilantro Sauce