Gluten-Free Recipes

Vegan Zucchini Oatmeal Breakfast Bars (Gluten-Free)

Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi

Chipotle Chicken and Quinoa Stuffed Peppers

Watermelon Mint Kale Lime Green Juice

Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding

Green Pea Herb Hummus with Cheesy Pepita Sprinkle

Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce

Blueberry Lemon Cheesecake Chia Pudding

Vegan No-Bake Triple Chocolate Brownies

Mexican Salmon Quinoa Burgers

Santa Fe Chicken Salad (Earls Restaurant Inspired)

Healthy Chocolate Chunk Pecan “Cookie” Granola

The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese

Lentil Quinoa Tabbouleh

Neapolitan Overnight Oats (Vanilla + Chocolate Oats with Strawberry Banana Soft Serve)

Greek Quinoa Salad Stuffed Avocados

Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing

Healthy Oat Flour Biscuit Strawberry Shortcakes with Honey Whipped Cream

Chia Pudding + Cherry Banana Soft Serve Parfaits

Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce

Chocolate Banana Sunbutter Popsicles (Vegan)

Roasted Beets on Arugula Salad with Whipped Tofu + Socca

Greek Kale Salad Bowls with Socca + Hummus

Chunky Monkey Overnight Oats with Coconut Oil Freezer Fudge

Mango Lime Greek Yogurt Popsicles

Beet, Green Pea, and Arugula Salad with Hemp Goddess Dressing

Barbecue Chickpea Pizza with Crispy Kale + Cilantro Lime Aioli

Blueberry Yogurt Chia Pudding Breakfast Bowl

Warm Roasted Mushroom, Pear, Walnut + Avocado Spinach Salad

Raw Vegan Banana Cream Pie

Vegan Polenta Pizza with Cilantro Pepita Lime Pesto

Mediterranean Lentil Burgers

No-Bake Oat Fudge Bars (Vegan)

Thai Tempeh Quinoa Mango Salad

Smashed Chickpea Avocado Dill Pickle Sandwiches

Chocolate Tahini Maple Balls (Vegan)

Beet Raspberry Coconut Yogurt Smoothie

The Ultimate Crispy Baked Fries

Tex-Mex Black Bean Portobello Boats with Vegan Cheese Sauce

Vegan Fruit Pizza with Maple Orange Cashew Cream

Egg, Broccoli Pesto + Potato Bowls

Vegan Black Bean Meatloaf with Cilantro Lime Crema