Gluten-Free Recipes
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Mediterranean Lentil Burgers
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Lentil + Sweet Potato Shepherd’s Pie (Vegan)
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Vegan Sweet Potato Casserole with Pecan Parmesan
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Cheesy Vegan Broccoli, Quinoa, and White Bean Bake
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Fall Harvest One Skillet Chicken and Rice
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Warm Roasted Sweet Potato, Cauliflower, Chickpea and Buckwheat Salad with Tangy Tahini-Balsamic Dressing
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Oat Flour Gingerbread Pumpkin Muffins
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Fudgy Date Chocolate Sandwich Cookies with Peanut Butter Icing
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Curried Butternut Squash Red Lentil Soup with Apple and Ginger
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Beet Pesto Spaghetti Squash with Gouda
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Vegan No-Bake Mini Chocolate Cheesecakes
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Sweet Potato Chocolate Chip Oat Flour Sheet Cake
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Healthy Pumpkin Apple Oat Flour Bread
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Cheesy Beer Battered Cauliflower Nuggets
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Pumpkin Butter Chickpeas (Vegan)
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Brown Butter Apple Oat Flour Muffins
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Chocolate Hemp Pumpkin Seed Energy Balls
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Sweet Potato Oat Flour Muffins with Vanilla, Chai, and Chocolate
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Mexican Chicken Fingers with Chipotle Yogurt Sauce + Avocado Cilantro Crema
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Fall Harvest Sweet Potato Nachos with Smoky Cinnamon Chickpeas, Gouda, and Pomegranate-Apple Salsa
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Fall Harvest Beet, Pomegranate, Avocado, and Gouda Kale Salad with Sweet + Spicy Pepitas
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Pumpkin Spice Pecan Baked Oatmeal Bars with Cashew Maple Icing (Vegan)
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Apple Pie Blended Baked Oats
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Sheet Pan Lemon Paprika Salmon with Dilly Avocado Sauce and Roasted Root Vegetables
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Healthy Almond Butter Blondies with Dark Chocolate Glaze
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Korean Salmon Meatballs with Kimchi Brown Rice Salad
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Chocolate Overnight Oats with Peanut Butter Banana Soft Serve
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Vegan Zucchini Oatmeal Breakfast Bars (Gluten-Free)
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Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi
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Chipotle Chicken and Quinoa Stuffed Peppers
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Watermelon Mint Kale Lime Green Juice
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Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding
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Green Pea Herb Hummus with Cheesy Pepita Sprinkle
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Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce
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Blueberry Lemon Cheesecake Chia Pudding
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Vegan No-Bake Triple Chocolate Brownies
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Mexican Salmon Quinoa Burgers
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Santa Fe Chicken Salad (Earls Restaurant Inspired)
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Healthy Chocolate Chunk Pecan “Cookie” Granola
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The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese
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Lentil Quinoa Tabbouleh
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Neapolitan Overnight Oats (Vanilla + Chocolate Oats with Strawberry Banana Soft Serve)
