Cozy right up with this Vegan Dirty Chai Latte. Made with strong chai tea, plant milk, strong coffee (or espresso), almond butter, coconut butter, maple syrup, and vanilla, this hot tonic is both warming and energizing. I love it as an afternoon pick-me-up! A couple of years ago, I learned about the dirty chai. For […]
Creamy Broccoli White Bean Soup
If you enjoy cream of broccoli soup, you’ll love this vegan creamy broccoli white bean soup. Pureed white beans stand in for the heavy cream traditionally used in cream of broccoli soup, adding protein and fibre as well. Taking a break from pumpkin programming to deliver this soup recipe! If it’s chilly where you live, […]
What I Ate Wednesday: Healthy Plant-Based Meals
Well, I just had a bit of a scare with my website. I had saved the draft of this post yesterday, continued editing it last night, and hit the publish button. Then I received a message saying “failed to publish,” and I lost my entire draft. Also, my category and tags boxes had disappeared from […]
Vegan Pumpkin Alfredo Rice
This Vegan Pumpkin Alfredo Rice is arguably better than pasta! Short-grain brown rice, sauteed onions, garlic, and kale is smothered in the most dreamy vegan pumpkin alfredo sauce. The resulting dish is the stuff of cozy dinner dreams. Well, we just had a record-breaking November snowfall here in O-Town. And now that Ottawa is covered […]
Vegan Pumpkin Spice Latte
This delicious vegan pumpkin spice latte is warming, satisfying, and comforting. Made with strong coffee instead of espresso, plus non-dairy milk, pumpkin puree, pumpkin pie spice, MCT oil, sunflower seed butter, vanilla, and date. Do you remember last winter, in the early stages of my blog, when I would post a drink recipe along with […]
Vegan Pumpkin Alfredo Sauce
A versatile vegan pumpkin alfredo sauce made with cashew cream, pumpkin puree, and seasonings like Dijon mustard, garlic, and nutritional yeast. So, now that we all know how to make pumpkin puree, let’s put it to good use, shall we? People have been raving about Pinch of Yum’s Pumpkin Alfredo, and while it looks and […]
Homemade Pumpkin Puree
Ditch the canned pumpkin puree and embrace this homemade pumpkin puree instead. It’s easier than you might think! First of all, I apologize for disappearing for a few days! I’ve been busy adding some new pages to the blog, and I now have a shop page featuring my favourite kitchen tools, pantry items, zero waste […]
Apple Cheddar Breakfast Quesadillas
Rise and shine! These apple cheddar breakfast quesadillas are a fun way to shake up your morning meal. Apple, goat cheddar, Dijon mustard, and beet sauerkraut are a divine in quesadilla form. Raise your hand if you love quesadillas! Raise your other hand if you love the combination of apple and cheese! My dad has […]
Vegetarian Sabich Pita Sandwiches
These Vegetarian Sabich Pita Sandwiches are addictive in the best way possible! Pita bread is stuffed with minty hummus, pickles, cabbage, tahini sauce, Persian salad, roasted eggplant, and hard-boiled eggs. Allow these sandwiches to transport you to a Mediterranean beach-side sandwich stand in sunny Tel Aviv all winter long. When I lived in Victoria, I […]
Apple Cinnamon Steel Cut Oatmeal
This apple cinnamon steel cut oatmeal recipe cooks in just fifteen minutes! The secret to quick-cooking steel cut oats is soaking them overnight and draining right before cooking. This recipe is such a cozy breakfast for autumn and winter mornings. It can even be made ahead of time, refrigerated, and then reheated at a moment’s […]
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