In these chickpea tinga tostadadillas, chickpeas are cooked in a homemade Mexican tinga sauce, lightly mashed, and used as a topping for tinga-spiced tostadadillas. Tostadadillas are a mash-up of tostadas and quesadillas: small corn or flour tortillas are baked until crispy, layered with shredded cheese, and topped with tinga spices, then baked again until the […]
Green Pea Herb Hummus with Cheesy Pepita Sprinkle
This green pea herb hummus with dukkah-inspired cheesy pepita sprinkle is a vibrant and fresh-tasting dip. Enjoy it as an appetizer with veggies and crackers, or as a sandwich spread. Happy weekend to you all! I don’t usually post on Saturdays, but this week has felt a bit jumbled, so here I am with a […]
Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce
These sheet pan jerk chicken and roasted vegetable bowls with hemp lime mint sauce are colourful, nourishing, and delicious. A flavourful sweet, salty, and spicy jerk sauce, made with onion, garlic, fresh ginger, spices, tamari, and brown sugar is tossed with chicken, then baked on a sheet pan with peppers and sweet potatoes. Everything is […]
My Favourite Classic Peanut Butter Oatmeal Cookies
Meet my favourite classic peanut butter oatmeal cookies. Crisp around the edges, soft and chewy on the inside, perfectly sweet, and just a touch salty, dipped in melted dark chocolate. A recipe that has been passed down through the generations in my family, I hope you love it as much as we do! Sometimes, you […]
Marry Me Tofu Orzo Skillet
This Marry Me Tofu Orzo Skillet is an incredibly simple yet impressive vegan main dish. With homemade cashew cream, sun-dried tomatoes, white wine, orzo, and spinach, it all comes together in one skillet. Easy enough for a weeknight, yet special enough for a weekend, enjoy it with a glass of wine for the perfect relaxing […]
Blueberry Lemon Cheesecake Chia Pudding
This blueberry lemon chia pudding is reminiscent of cheesecake in flavour. Lemon-infused yogurt chia pudding is topped with blueberry banana soft serve and homemade granola for the perfect summer breakfast. Hey everyone, and happy Monday. Did you have a good weekend? Hopefully you got to enjoy lots of R&R and time outdoors. That’s pretty much […]
Vegan No-Bake Triple Chocolate Brownies
These vegan no-bake triple chocolate brownies feature cocoa, chocolate chips, and a layer of homemade chocolate on top for a great healthy, un-fussy summer dessert. I decided to deviate from my plan to share the recipe for these no-bake vegan brownies today. I was going to share a breakfast recipe, but Friday calls for a […]
White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs
This vegan white bean basil pesto cream lasagna with layers of lemony tofu ricotta, roasted summer vegetables, sun-dried tomatoes, and olives is topped with crispy, pan-fried sourdough breadcrumbs for the ultimate celebration of summer’s bounty. It’s good to be back. I apologize for disappearing for the past couple of days. I received my second dose […]
Mexican Salmon Quinoa Burgers
These easy, gluten-free Mexican salmon quinoa burgers with guacamole and whipped chèvre are healthy, flavourful, and packed with protein and healthy fats. Happy Monday to all of you! I hope you had a nice weekend. We’re starting off the week with a bang with these Mexican salmon quinoa burgers. I served these to my parents […]
Santa Fe Chicken Salad (Earls Restaurant Inspired)
This Santa Fe Chicken Salad is inspired by Earls Restaurant, and features chicken baked in a flavourful southwestern-spiced marinade, greens, avocado, feta, roasted corn and sweet potatoes, dates, and cilantro pumpkin seed dressing. Happy Friday, everyone! I hope you have all had a great week. I figured a fun, ultra satisfying salad recipe would be […]
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