This creamy one skillet orzo and tofu with sun-dried tomatoes and spinach is an incredibly simple yet impressive vegan main dish. Easy enough for a weeknight, yet special enough for a weekend, enjoy it with a glass of wine for the perfect relaxing dinner at home. I love one pot or one skillet meals, but […]
Blueberry Lemon Cheesecake Chia Pudding
This blueberry lemon chia pudding is reminiscent of cheesecake in flavour. Lemon-infused yogurt chia pudding is topped with blueberry banana soft serve and homemade granola for the perfect summer breakfast. Hey everyone, and happy Monday. Did you have a good weekend? Hopefully you got to enjoy lots of R&R and time outdoors. That’s pretty much […]
Vegan No-Bake Triple Chocolate Brownies
These vegan no-bake triple chocolate brownies feature cocoa, chocolate chips, and a layer of homemade chocolate on top for a great healthy, un-fussy summer dessert. I decided to deviate from my plan to share the recipe for these no-bake vegan brownies today. I was going to share a breakfast recipe, but Friday calls for a […]
White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs
This vegan white bean basil pesto cream lasagna with layers of lemony tofu ricotta, roasted summer vegetables, sun-dried tomatoes, and olives is topped with crispy, pan-fried sourdough breadcrumbs for the ultimate celebration of summer’s bounty. It’s good to be back. I apologize for disappearing for the past couple of days. I received my second dose […]
Mexican Salmon Quinoa Burgers
These easy, gluten-free Mexican salmon quinoa burgers with guacamole and whipped chèvre are healthy, flavourful, and packed with protein and healthy fats. Happy Monday to all of you! I hope you had a nice weekend. We’re starting off the week with a bang with these Mexican salmon quinoa burgers. I served these to my parents […]
Santa Fe Chicken Salad (Earls Restaurant Inspired)
This Santa Fe Chicken Salad is inspired by Earls Restaurant, and features chicken baked in a flavourful southwestern-spiced marinade, greens, avocado, feta, roasted corn and sweet potatoes, dates, and cilantro pumpkin seed dressing. Happy Friday, everyone! I hope you have all had a great week. I figured a fun, ultra satisfying salad recipe would be […]
Healthy Chocolate Chunk Pecan “Cookie” Granola
This healthy chocolate chunk pecan “cookie” granola is the perfect snack or breakfast. Enjoy it on its own by the handful, with milk, sprinkled over Greek yogurt, ice cream, or smoothie bowls, or any way you like. Granola is one of my all-time favourite snacks to have on hand. I typically have a jar of […]
Healthy Thumbprint Cookies, Two Ways: Jam and Nutella Chocolate Chip
These healthy thumbprint cookies are for families who have both chocoholics and fruity dessert lovers in their ranks! Half of the cookies are filled with strawberry jam, and the other half are studded with chocolate chips and filled with Nutella-style chocolate hazelnut spread. These thumbprint cookies are my solution to the dilemma that I’m sure […]
The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese
In the mood for a snack-y dinner on a warm summer evening? Then you will love this summer market snack board with beet hummus, basil pesto, and honey whipped goat cheese. Slice up a baguette, arrange some crackers, hard boiled eggs, veggies, and fruit on a board along with the dips, uncork a bottle of […]
Vegan Sweet Potato Blondies
Vegan , gluten-free, oil-free sweet potato blondies made with HEALTHY ingredients, including oat flour, nut butter, unrefined sweeteners, sweet potato, and dark chocolate are the perfect easy treat to enjoy tonight. Knock them out of the park and pair with a scoop of ice cream and a drizzle of homemade caramel sauce, or simply with […]
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