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    Vegan Essentials: Sunflower Seed ‘Parmesan’

    chocolate mint smoothie recipe

    Fresh Town Smoothie with Hidden Greens + Plastic-Free July

    overhead shot of the chorizo on a wire rack and the recipe title for pinterest

    Tempeh Chorizo Patties

    Kale Salad with Peanut Butter Tempeh and Green Goddess Dressing Recipe

    Thai Peanut Tempeh Kale Salad

    Canadian Eats: French Toast with Vegan Maple Raspberry Hemp Cream

    How to be proud of a slower race

    Ravishing Rainbow Veggie Wraps (Vegan)

    The Best Lemon Tahini Sauce

    Pan-Fried Maple-Tamari-Sriracha Tofu

    Chocolate Cake Batter Smoothie

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    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

    More about me →

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      Salmon Pesto Quinoa Bake
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      Egg, Pesto, and Sweet Potato Breakfast Burritos

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