Supper Recipes
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Chipotle Pinto Bean and Roasted Vegetable Enchiladas
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Vegan Poutine Stuffed Sweet Potatoes
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Thai Red Curry Tempeh Buddha Bowls
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Black Bean and Quinoa Stuffed Sweet Potatoes
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Vegan Buffalo Chickpea Wraps with Cashew Ranch
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Vegan Spinach Potato Soup (aka Green Goddess Soup)
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Cheesy Vegan Butternut Squash and White Bean Pasta
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Everyday Chickpea Thai Green Curry
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Southwestern Lentil, Kale, and Butternut Squash Soup
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Mediterranean Lentil Veggie Wraps
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Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce
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Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce
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Crispy Chickpea and Butternut Squash Tacos with Zippy Parsley Sunflower Seed Sauce
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Vegan Valentine’s Day Menu!
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Lentil, Mushroom, and Walnut Bolognese
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Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets
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Beet Tempeh Veggie Burgers
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Vegan Biscuit Pot Pie with White Beans and Mushrooms
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Pinto Pecan Lettuce Boats
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Healing Chickpea Noodle Soup
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Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce
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Cauliflower, Turmeric, and Potato Soup
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Homemade “Beyond Meat” Meatloaf with Miso Gravy
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Nourishing Beet, Cabbage, and Kidney Bean Borscht
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Simple Lentil and Rice Stuffed Squash
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Creamy Broccoli White Bean Soup
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Vegan Pumpkin Alfredo Sauce
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Vegetarian Sabich Pita Sandwiches
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Harvest Squash and Pesto Pizza
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Vegan Curried Chickpea Salad Sandwich
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Roasted Cauliflower, Fennel, and Apple Soup
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Vegan Cilantro Jalapeno Pesto
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High Protein Tempeh Chili (Vegan)
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Nut-Free Vegan Mac and “Cheese”
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Tempeh, Mushroom, and Sweet Potato Empanadas
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Green Goddess Pesto Pasta Salad
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Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato
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Southwestern Tofu Scramble Burritos
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Vegan Chickpea Meatball Subs with Basil Pesto Cream
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Simple Watermelon, Feta, and Basil Salad with Balsamic Reduction
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Raw Romaine Taco Boats with Tofu Ricotta
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Falafel Tacos with Avocado Zhoug and Yogurt Tahini Sauce