Gluten-Free

Fudgy Date Chocolate Sandwich Cookies with Peanut Butter Icing

Curried Butternut Squash Red Lentil Soup with Apple and Ginger

Beet Pesto Spaghetti Squash with Gouda

Vegan No-Bake Mini Chocolate Cheesecakes

Sweet Potato Chocolate Chip Oat Flour Sheet Cake

Cheesy Beer Battered Cauliflower Nuggets

Pumpkin Butter Chickpeas (Vegan)

Mexican Chicken Fingers with Chipotle Yogurt Sauce + Avocado Cilantro Crema

Pumpkin Spice Pecan Baked Oatmeal Bars with Cashew Maple Icing (Vegan)

Sheet Pan Lemon Paprika Salmon with Dilly Avocado Sauce and Roasted Root Vegetables

Healthy Almond Butter Blondies with Dark Chocolate Glaze

Korean Salmon Meatballs with Kimchi Brown Rice Salad

Chocolate Overnight Oats with Peanut Butter Banana Soft Serve

Vegan Zucchini Oatmeal Breakfast Bars (Gluten-Free)

Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi

Chipotle Chicken and Quinoa Stuffed Peppers

Watermelon Mint Kale Lime Green Juice

Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding

Green Pea Herb Hummus with Cheesy Pepita Sprinkle

Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce

Blueberry Lemon Cheesecake Chia Pudding

Vegan No-Bake Triple Chocolate Brownies

Mexican Salmon Quinoa Burgers

Santa Fe Chicken Salad (Earls Restaurant Inspired)

Healthy Chocolate Chunk Pecan “Cookie” Granola

The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese

Lentil Quinoa Tabbouleh

Neapolitan Overnight Oats (Vanilla + Chocolate Oats with Strawberry Banana Soft Serve)

Greek Quinoa Salad Stuffed Avocados

Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing

Healthy Oat Flour Biscuit Strawberry Shortcakes with Honey Whipped Cream

Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce

Roasted Beets on Arugula Salad with Whipped Tofu + Socca

Greek Kale Salad Bowls with Socca + Hummus

Mango Lime Greek Yogurt Popsicles

Chunky Monkey Overnight Oats with Coconut Oil Freezer Fudge

Beet, Green Pea, and Arugula Salad with Hemp Goddess Dressing

Warm Roasted Mushroom, Pear, Walnut + Avocado Spinach Salad

Vegan Polenta Pizza with Cilantro Pepita Lime Pesto

No-Bake Oat Fudge Bars (Vegan)

Thai Tempeh Quinoa Mango Salad

Chocolate Tahini Maple Balls (Vegan)