Supper Recipes

Beet Tempeh Veggie Burgers

Buffalo Chickpea Burgers with Garlic Dill Ranch (Vegan)

Vegetarian Naan Pesto Pizzas with Roasted Chickpeas

Southwestern White Bean, Quinoa, and Sweet Potato Soup

Vegan Greek Lemon Herb Tofu Naanwiches

Greek Lentil Walnut Burgers

Moroccan Chickpea Bowls with Herb Tahini Sauce

Vegan Korean Loaded Sweet Potato Fries

Vegan Sweet Potato Black Bean Burritos

Cauliflower Walnut Taco Meat

Barbecue Tempeh Tacos with Mango Salsa

Vegan Tempeh Mushroom Stroganoff

Loaded Sweet Potato Oven Fries with Miso Tahini Gravy, Greens, and Chickpeas

Sweet and Sour Tempeh Meatballs

Thai Red Curry Tempeh Buddha Bowls

Loaded Lentil Falafel Pitas

Easy Baked Lentil Falafels

Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce

Vegan Cilantro Jalapeno Pesto

Southwestern Lentil, Kale, and Butternut Squash Soup

Vegan Buffalo Chickpea Wraps with Cashew Ranch

Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce

Nourishing Beet, Cabbage, and Kidney Bean Borscht

Homemade “Beyond Meat” Meatloaf with Miso Gravy

Chipotle Pinto Bean and Roasted Vegetable Enchiladas

Black Bean and Quinoa Stuffed Sweet Potatoes

Cauliflower, Turmeric, and Potato Soup

Nut-Free Vegan Mac and “Cheese”

Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets

Vegan Poutine Stuffed Sweet Potatoes

Vegan Macrobiotic-Style Bowls with Adzuki Beans and Turmeric Tahini Sauce

Pinto Pecan Lettuce Boats

Green Goddess Pesto Pasta Salad

Tempeh, Mushroom, and Sweet Potato Empanadas

Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce

Vegetarian Sabich Pita Sandwiches

Vegan Valentine’s Day Menu!

Pulled Sweet Potato Tacos with Green Hemp Cream and Kale

Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato

Vegan Curried Chickpea Salad Sandwich

Barbecue Chickpea Bowls with Creamy Cabbage Slaw | Vegan and Gluten-Free

Everyday Chickpea Thai Green Curry